DDBR PC#338392
4660 W HILLSBORO BLVD, Coconut Creek FL 33073 · 954-426-2699
Last inspected Jul 10, 2025 · 5 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Eggs; (49F - Cold Holding); sausage (49F - Cold Holding), manager opened freezer door to keep items cold until maintenance arrives
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021014463 | Mar 1, 2021 | Aug 30, 2021 | $360 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels by ice cream handwashing sink. Manager filled
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by handwashing sink by cook station manager filled paper towels
No Heimlich maneuver/choking sign posted. Manager printed and posted choking posters
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Eggs; (49F - Cold Holding); sausage (49F - Cold Holding), manager opened freezer door to keep items cold until maintenance arrives
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer flip top: single serve strawberry cream cheese spread (56°F); taco mix(cooked corn/cooked egg) (61°F). Operator states these items have been in unit over night and unknown time out of temperature. Monitored unit for approximately 30 minutes with no changes in temperature. Not prepared or portioned today
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer flip top:; single serve strawberry cream cheese spread (56°F); taco mix(cooked corn/cooked egg) (61°F). Operator states these items have been in unit over night and unknown time out of temperature. Monitored unit for approximately 30 minutes with no changes in temperature. Not prepared or portioned today. See Stop Sale 4 drawer flip top: single serve cream cheese spread (57°F);cooked egg (53°F); cooked sausage (51°F); taco mix(cooked corn/cooked egg (61°F); cream cheese tub (65°F); butter tub (61°F); cooked egg white (54°F); cooked chicken (49°F). Operator states items were stocked no more than 3 hours prior. Operator moved items to walk in freezer to quick chill
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ice machine hand wash sink. Operator refilled
No probe thermometer provided to measure temperature of food products. Probe thermometer not functioning. No batteries to replace
No soap provided at handwash sink. Observed at ice machine hand wash sink. No soap available to refill
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at ice cream station held in standing water at dipper well at 71°F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.