DDBR PC#339926
7003 TAFT ST, Hollywood FL 33024
Last inspected Sep 13, 2025 · 4 visits since October 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022025370 | Apr 7, 2022 | Jun 21, 2022 | $160 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter FLIPTOP UNIT UPPER - sliced cheese (51F - Cold Holding); butter spread (54F - Cold Holding); cream cheese (40F); commercial cooked eggs (33F) LOWER - sausage patties (50F - Cold Holding); turkey sausage (51F - Cold Holding); chicken patties (50F - Cold Holding). Per manager items not prepared or portioned today. All items in unit from 6:00am. All items removed to walk in freezer to rapid chill back to 41F. Ice bath set up for essential items.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Manager inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above open fliptop unit and next to paper to go bags.
Working containers of food removed from original container not identified by common name. Bulk sugar container in prep area not labeled. Manager labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading less than 150ppm quaternary. Employee remade to proper 200ppm quaternary.
Working containers of food removed from original container not identified by common name. Containers of sugar and crumble topping on back prep table not labeled. Employee labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.