DE LUKAS RESTAURANT AND BAR
1343 CLEVELAND ST, Clearwater FL 33755 · 727-400-4047
Last inspected Aug 11, 2026 · 9 visits since December 2023
MAY 24
DEC 24
MAY 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026022689 | Mar 24, 2026 | Jun 23, 2026 | $160 |
Inspection history
9 visits, newest first
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.at the bar. Reviewed with manager
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans that were approved on 4/22/2026 are not accurate in the bar area next to the restroom. Inspector directed operator to submit accurate plans to Plan Review Kay Clark
Carbon dioxide tanks not adequately secured.at bar near restrooms
Jun 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish stored with package of raw chicken in walk in cooler. Manager rearranged food
Toxic substance/chemical improperly stored. Spray cleaner bottles stored on shelf next to bottles of liquor in front of the triple sink at the bar. Manager relocated spray bottles
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe certificates provided for Ariana Natacha Araujo Torres Zdravko Talanga, Yorgo Papagiana all dates have 3 year expiration date
Handwash sink not accessible for employee use at all times. Trashcan in front of the hand wash sink. Trash can relocated. Reviewed with the manager hand wash sinks must be accessible at all times
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.at the bar. Reviewed with manager
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans that were approved on 4/22/2026 are not accurate in the bar area next to the restroom. Inspector directed operator to submit accurate plans to Plan Review Kay Clark
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe certificates provided for Ariana Natacha Araujo Torres Zdravko Talanga, Yorgo Papagiana all dates have 3 year expiration date
Carbon dioxide tanks not adequately secured.at bar near restrooms
Uncovered food stored near sink exposed to splash. Open liquor bottles stored on a small shelf attached to the compartment of the triple sink and drain board area at the bar exposed to splash.
Mar 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Raw animal food ( raw chicken) stored over or with unwashed produce in walk in cooler. Manager rearranged food
Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food( cut lettuce ) in cooler at cook line.Manager rearranged food.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted are not accurate. Second bar not on plans. Equipment at bar missing- espresso machine, brewers Separator between three compartments and fourth compartment used as a hand wash sink at main bar is a wood separator that goes into the sink. Faucet added for fourth compartment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager reviewed reporting agreement with new employees and had them sign the reporting agreement
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and soup in walk in cooler
Carbon dioxide tanks not adequately secured in second bar
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Hand wash sink in main bar area does not have dedicated faucet and is a compartment of a four compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - plans on record are not accurate. Four compartment sink added to bar to include one compartment for hand wash sink, plans have a single compartment hand wash sink. Mop-sink not in the dishwashing area as indicated on plan
Jun 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Hand wash sink in main bar area does not have dedicated faucet and is a compartment of a four compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - plans on record are not accurate. Four compartment sink added to bar to include one compartment for hand wash sink, plans have a single compartment hand wash sink. Mop-sink not in the dishwashing area as indicated on plan
Ready-to-eat, time/temperature control for safety food ( cooked rice, meats ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler.
No mop sink or curbed cleaning facility provided at establishment.
Stored food ( cooked and raw meats and cooked rice) not covered in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
May 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 4 high priority.
4 High priority12 Intermediate9 Basic
Show 25 findings ▾
Container of medicine improperly stored on shelf next to packages of nuts above freezer at cook line area.. Person in charge relocated medicine.
Dishmachine chlorine sanitizer not at proper minimum strength. Run three times 0 ppm chlorine. Two compartment sink in dishwashing area. Person in charge temporarily set up a compartment to sanitize the dishes after washing and rinsing in the dish machine.200 ppm quaternary Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed with person in charge and employee
Stop Sale issued due to food not being in a wholesome, sound condition. Interior of ice machine and drop plate heavily soiled and water dripping onto ice. Person in charge cleaned the drop plate and discarded ice
Equipment drain line draining into handwash sink in the main bar area. Handwashing sink in wait station area has items stored inside.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Hand wash sink in main bar area does not have dedicated faucet and is a compartment of a four compartment sink.
Handwash sink not accessible for employee use at all times. Blocked by trays of glassware, items stored inside bat area near dining area near restrooms
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink at cook line and wait station area. Person in charge placed paper towels at hand wash sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - plans on record are not accurate. Four compartment sink added to bar to include one compartment for hand wash sink, plans have a single compartment hand wash sink. Mop-sink not in the dishwashing area as indicated on plan
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at hand wash sink in bar area near restrooms
Ready-to-eat, time/temperature control for safety food ( cooked rice, meats ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler.
Spray bottle containing toxic substance not labeled at cook line and dishwashing areas. Person in charge labeled spray bottle
Food ( boxes of produce, boxes of eggs) stored on floor in walk in cooler - containers of oil on floor in dining area near restrooms
Accumulation of black/green mold-like substance in the interior of the ice machine. Person in charge turned off and cleaned the interior of ice machine
Covered waste receptacle not provided in women's bathroom in unisex bathroom
Current Hotel and Restaurant license not displayed.
Food contaminated by unsanitized equipment. Interior of ice machine and drop plate heavily soiled and water dripping onto ice See stop sale. Person in charge cleaned the drop plate and discarded ice
No handwashing sign provided at a hand sink used by food employees at cook line and wait station;area
No mop sink or curbed cleaning facility provided at establishment.
Stored food ( cooked and raw meats and cooked rice) not covered in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Stored food not covered. Stored items not coveredA Location: Walk in coolerA a. Beef cook yesterday in pan not covered b.A Chicken
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over ravioli in reachin freezer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler prepared over 24 hours not dated, discussed requirements with chef
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not properly dispensing chlorine sanitizer to proper ppm, operator set up Quat sanitizer in triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide tanks not adequately secured. Behind bar
Cleaned and sanitized equipment or utensils not properly stored. Clean cooking utensils not inverted on cook line
Ice scoop handle in contact with ice. Behind bar, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
Standing water in bottom of reach-in-cooler. Beer cooler behind bar
Stored food not covered. Multiple prepared items in walk-in cooler not covered
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of cooked soup in triple door cooler Manager relocated raw chicken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink in kitchen -reviewed with manager hand wash sinks must be accessible at all times - manager relocated trash can
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal food not properly identified and segregated from food to be served to the public in triple door cooler - manager removed food from cooler
Reach-in cooler interior/shelves have accumulation of soil residues front cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.