DE NOVO CAFE INC
2200 NW 72 AVE, Miami FL 33152 · 7869257166
Last inspected Aug 18, 2026 · 11 visits since August 2023
SEP 24
NOV 24
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10+ flies flying around establishment and landing on shelves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019015524 | Feb 19, 2019 | May 15, 2019 | $200 |
Inspection history
11 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Single-service articles improperly stored. Observed case of to go container storage on the storage area floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wet mop not stored in a manner to allow the mop to dry.
Feb 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on prep area hand washing sink. Chef put a new roll
Ceiling tile missing. Observed ceiling tiles missing in the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on the kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
Food stored on floor. Observed on the floor cases of canola oil on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Stored food not covered. Observed hamburgers patties not covered at the front counter area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled located in the front area.
Sep 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed a pitcher inside of the kitchen hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack, speaker on top of the prep area next to the oven.
Equipment in poor repair. Observed reach in cooler in disrepair not in use.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
Walk in /Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled, observed front counter reach in coolers with heavy soiled.
Wet mop not stored in a manner to allow the mop to dry.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded.
0 High priority4 Intermediate17 Basic
Show 22 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy soiled
Handwash sink used for purposes other than handwashing. Observed a pitcher inside of the kitchen hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding prepared onsite with not date marked
Buildup of food debris/soil residue on equipment. Observed reach in coolers at the front and back area with heavy soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the prep area.
Clean utensils or equipment stored in dirty drawer or rack. Observed ceiling tiles clean pans, bowls stored in a dirty rack, shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack, speaker on top of the prep area next to the oven.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
Equipment in poor repair. Observed reach in cooler in disrepair not in use.
Floor soiled/has accumulation of debris. Observed floor soiled insof the walk in cooler, kitchen area, back area, under equipments kitchen, front area
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape in the kitchen area. Operator discarded Fly sticky tape
Food stored on floor. Observed case of liquid oil stored on the kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
In-use wet wiping cloth/towel used under cutting board. Observed towel under the cutting board at the front kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled, walk in cooler gasket soiled.
Single-service articles improperly stored. Observed to go containers stored in dirty shelves.
Walk in /Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled, observed front counter reach in coolers with heavy soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walking in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled.
Wet mop not stored in a manner to allow the mop to dry.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Propane tank inside the prep area.
Nov 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator put eggs on a reach in cooler. Priority: High Priority
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen. Priority: Basic
Observed: Equipment in poor repair. Observed ice machine in disrepair. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Observed floor soiled in the back area. Priority: Basic
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled, reach coolers gasket soiled. Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler, and reach in freezer soiled. Priority: Basic
Observed: Standing water in bottom of reach-in-cooler. Observed front counter reach in cooler with standing water. Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen Priority: Basic
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled in the kitchen area.
Floor soiled/has accumulation of debris. Observed under equipments soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler with heavy soiled
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs over potatoes.
Manager or person in charge lacking proof of food manager certification. Observed manager David Scism without a manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide no proof of required state approved employee training provided for any employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled in the kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
Floor soiled/has accumulation of debris. Observed under equipments soiled
Food stored on floor. Observed cases of sausage stored on the walk in freezer floor. Manager put them on the shelf
Light not functioning. Observed light out on the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler with heavy soiled
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed RTE corned beef hash stored next to bowl of raw chicken and raw shelled eggs stored on top of RTE deli Turkey and ham inside of walk in cooler
Apr 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10+ flies flying around establishment and landing on shelves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed RTE corned beef hash stored next to bowl of raw chicken and raw shelled eggs stored on top of RTE deli Turkey and ham inside of walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (61F - Cold Holding) being held at room temperature next to grill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jamaican patties (90F - Hot Holding) as per operator was put on line 30 mins ago. Operator moved products to be reheated
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slider soiled in kitchen area
Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle stored inside rice and flour containers in dry storage area.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans on dirty shelves.
Equipment in poor repair. Observed ice machine no in use.
Floor/ drains soiled/has accumulation of debris. Observed floor and drains soiled throughout the establishment. Observed walk in cooler floor soiled.
Food stored on floor. Observed cooking wine and shortening stored on the floor inside dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top oven soiled, reach in cooler gasket soiled.
Working containers of food removed from original container not identified by common name. Observed bottles of sauce without label at reach in cooler
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Observed ice machine no in use.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed a ice buildup inside of the reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the ovens with heavy soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled, reach in cooler gasket soiled located at the front counter area.
Old labels stuck to food containers after cleaning. Observed old label on a clean pan
Aug 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 01/2022
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Paulette Tyehimba, Winston Mahertz exipired on 05/15/2023.
Employee wearing personal items or stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wearing a headphone while In the kitchen area. Employee removed it.
Equipment in poor repair. Observed ice machine no in use.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed a ice buildup inside of the reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the ovens with heavy soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled, reach in cooler gasket soiled located at the front counter area.
Old labels stuck to food containers after cleaning. Observed old label on a clean pan
Stored food not covered. Observed Philly steaks no covered inside of the reach in freezer located in the front counter area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.