DEAD BOBS TOO
3681 S WESTSHORE BLVD, Tampa FL 33629 · 813-415-3875
Last inspected Mar 10, 2026 · 6 visits since August 2023
MAR 24
AUG 24
JAN 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen on cooks line at time of inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dining room during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table next to slicer. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table covered with single use gloves. Operator removed phone during inspection.
Show the remaining 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in yellow rice during inspection. Operator removed scoop to wash during inspection
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle filled with blue liquid stored at bar at time of inspection.
Floor soiled/has accumulation of debris. Observed floor behind cooks line equipment soiled with old oil at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on up in large reach in freezer on cooks line at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed sides of kitchen equipment soiled at time of inspection. -Observed gaskets on reach in coolers on cooks line are soiled at time of inspection.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler cutting board. Chef discarded drink.
Food stored in undrained ice. Raw fish stored in melted ice inside double door refrigerator next to steam table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Outer openings not protected with self-closing doors. Back door in kitchen leading to outside is not self closing.
Stored food not covered. Fish stored inside double door refrigerator is stored uncovered. Chef removed fish from ice and properly stored it.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of chlorine. Chef refilled bucket retested at 100ppm of chlorine.
Worn, torn and/or soiled floors/carpeting. Floor behind fryer has buildup of grease.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Fryer basket stored in water at 88F. Chef removed basket and fryer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time markings.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check dishwasher.
Records/documents for required employee training do not contain all of the required information.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Gaskets inside reach in cooler on cooks line are soiled.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink.
Raw fruits/vegetables not washed prior to preparation. Celery not washed before cutting. Employee washed celery.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
Working containers of food removed from original container not identified by common name. Bottles of food on cooks line has no labeling f ingredients. Chef added proper labeling.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Records/documents for required employee training do not contain all of the required information. James Masseau
Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation. Employee washed broccoli.
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed and properly stored sanitizer bucket
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by 3 compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground beef prepared on 08-20-2023 cold holding at 51F. Stop sale issued. Raw chicken cold holding at 50F. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef prepared on 08-20-2023 cold holding at 51F. Stop sale issued. Raw chicken cold holding at 50F. Stop sale issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement.
Food storage container/container lid cracked or broken. Plastic containers have broken corners on shelves overtop 3 compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler in kitchen area.
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed and properly stored Sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.