DEADMAN BAY MARINA
104 FIRST AVE SW, Steinhatchee FL 32359
Last inspected Mar 27, 2026 · 6 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary 0 ppm.
No soap provided at handwash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink removed. Removed due to storm damage. Parts ordered to reinstall.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink does not provide hot or cold water.
No soap provided at handwash sink.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of cleaning supplies on prep counter. Properly stored during inspection.
Handwash sink not accessible for employee use at all times. Items stored in sink, items removed.
No soap provided at handwash sink. Soap provided during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box stored in reach-in cooler. Properly stored during inspection.
Single-service articles improperly stored. Boxes of Togo cups on floor. Properly stored during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.