DEALS FAMOUS OYSTER HOUSE LLC
2571 HWY 98 WEST, Perry FL 32348 · 850.838.3325
Last inspected Feb 19, 2026 · 7 visits since December 2023
5 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025046819 | Jun 11, 2025 | Dec 1, 2025 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Beans discarded.
Stored food not covered. Pan of beans. Beans discarded.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oysters in outside walk-in cooler 44°F,Iced during inspection, cheese, crab, beef in root beer cooler 55°F all items discarded, cut tomatoes and cheese in small walk-in cooler 50°F transferred to working cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Equipment in poor repair. Outside walk-in cooler door needs replacing.
Floor area(s) covered with standing water. Seafood walk-in cooler.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Identity of food or food product misrepresented. Observed Ponga on menu. Operator showed inspector swai that is served when ponga is ordered.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, sanitizer changed brought to 100 ppm.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20°F actual temperature 35°F, thermometer calibrated.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Some managers expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Cooler door needs replacing.
Floor area(s) covered with standing water. In walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clams/mussels/oysters tag removed from original container. Tags on floor in cooler.
Floor area(s) covered with standing water. Walk-in cooler.
Unnecessary items/unused equipment on the premises. Old boxes and miscellaneous items in stockrooms.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, machine adjusted to 100 ppm.
Floor area(s) covered with standing water. Walk-in cooler. Cleaned during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef at 48°, less than 4 hours per operator. Cooler was turned up.
Accumulation of black/green mold-like substance in the interior of the triple sink.
Floor area(s) covered with standing water. In walk-in cooler.
Standing water or very slow draining water in handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.