DEAR OLIVIA
7805 NORTH UNIVERSITY DRIVE, Parkland FL 33067 · (954) 345-0128
Last inspected Mar 31, 2026 · 7 visits since August 2023
AUG 23
MAR 24
JAN 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup hot holding at 118F at wait station. Per operator, soup reheat and transfer to unit 10 minutes prior to the inspection. Operator reheat soup on stove top to 185F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in walk in cooler. Operator removed raw shell eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup hot holding at 118F at wait station. Per operator, soup reheat and transfer to unit 10 minutes prior to the inspection. Operator reheat soup on stove top to 185F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
No soap provided at handwash sink in wait station. Operator refilled
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above food preparation table. Operator discarded.
In-use tongs stored on equipment door handle between uses. Operator removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle stored in container with pudding. Operator discarded at will.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf next to sandwich buns. Operator relocate sanitizer bucket stored
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Ice buildup in reach-in walk-in freezer.
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3CS tested at 0ppm. Operator drained solution, changed chemical bottle.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above ready to eat vegetables in salad prep reach in cooler. Operator reorganized. Raw shrimp stored on top of cooked shrimp tempura in cook line reach in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (52F - Cold Holding); heavy cream (53F - Cold Holding); cooked onions (53F - Cold Holding); raw beef (53F - Cold Holding) holding at central cook line flip top cooler. Per operator, items were moved from walk in cooler less than 4 hours ago. Operator moved items to walk in cooler and placed items on cooler to quick chill. heavy cream (100F - Cold Holding) holding at room temperature for less than 4 hours. Operator voluntarily discarded.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw beef patty (56F - Ambient Cooling for 1 hour at 2:05, 58F at 3:10) at cook line low boy drawers. Operator moved items to walk in cooler to accelerate cooling.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee provided.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Ice buildup in reach-in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees at women's room.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping bucket stored at back kitchen prep line tested at 0ppm. Operator discarded solution.
Jan 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Form. 5040-103
Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink
No handwashing sign provided at a hand sink used by food employees. Employees must wash hands sign at hand wash sinks on waiter line missing.
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline counter- Cooked stuffed tomatoes 102-106F at 2:50 ( cooling since 11:30)- food left out at room temperature to cool on counter- at current rate of cooling food did not reach 70F within 2 hours- see stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage / hostess station- area observed two small flying insects landing on wall by soda machine. At hostess station by bar- observed 8 small flying insects landing on single service cups and prep counter- operator killed and removed 3 Small flying insects- clean and sanitized area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline counter- Cooked stuffed tomatoes 102-106F at 2:50 ( cooling since 11:30)- food left out at room temperature to cool on counter- at current rate of cooling food did not reach 70F within 2 hours- see stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler gallon of milk opened Saturday not date marked- operator marked
Mussel tags not marked with last date served.
Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled- operator labeled.
Clams/mussels/oysters removed from original container for long-term storage. At reach in cooler by cookie container with mussels- no tag- operator provided.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.