DEATH BY PIZZA LLC
528 NE 2 ST, Delray Beach FL 33483 · 561-666-9111
Last inspected Apr 9, 2026 · 6 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator; ricotta (52F - Cold Holding) do to overfilled. Operator removed the overfilled food.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 49F in flip top reach in cooler, food not prepped or portioned today, food being held less than 4 hours.operator voluntarily discarded food.
In-use utensil used with moist food stored in room temperature. Operator time marked.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours..... In-use utensil pizza slicers used with moist food stored in room temperature at pizza station being held less than 4 hours. Employee time marked
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pesto 76F in room temperature at pizza station, food not prepped or portion today, food being held less than 4 hours. Stop sale issue. Manager discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...fresh garlic in oil 75F at pizza station being held less than four hours. Manager time marked.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding units.
No handwashing sign provided at a hand sink used by food employees. Operator provided.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator; ricotta (52F - Cold Holding) do to overfilled. Operator removed the overfilled food.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container...in cut lettuce at walk in cooler. Employee removed paper
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit...refilled pizza sauce, cheese with old food.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit...refilled pizza sauce, cheese with old food. See stop sale issue. Employee discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...multiple pizza at display case at front line. Employee time marked.
Handwash sink not accessible for employee use at all times...blocked by speed racks, floor fan, operator removed those things.
Stored food not covered...chicken in reach in freezer. Employee covered
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for washed and cut green onions in pizza station.
Container with no handle used to dispense bread crumbs in prep area. Operator removed container and replaced with scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.