DEBARY COUNTRY CLUB
300 PLANTATION CLUB DR, Debary FL 32713 · 386.669.1705
Last inspected Jul 27, 2026 · 9 visits since August 2023
SEP 24
FEB 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad date marked 8 days, Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022028847 | Apr 5, 2022 | Jun 29, 2022 | $600 |
Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler chili (50F-60F - Cooling); beef veggie soup (51-57F - Cooling); operator instructed to discard..
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled at rear food preparation area
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on brunch menu.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Make table at cook line.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale.
Accumulation of black/green mold-like substance in the interior of the bar ice machine/bin.
Hole in or other damage to storage area wall.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line table top raw chicken strips (50F - Cold Holding)/3 hours; Operator had it on top of ice not immersed. Operator placed more ice and immersed. -Front line double glass door reach in cooler butter (47F - Cold Holding); cut fruits (46F - Cold Holding); less than four hours. Operator relocated to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table gravy (125F - Hot Holding); au jus (120F - Hot Holding)/3 hours. Instructed to reheat. Operator noted lacking water,
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole pork butt 113F, 1.5 hours in kitchen hot holding unit. Operator instructed to reheat.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on Breakfast menu. Operator corrected.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving, soiled with food debris.
Working containers of food removed from original container not identified by common name. Flour rolling cart in pizza station area not labeled operator labeled.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast meat 44-45F cooling overnight, in walk in cooler. Operator cut into smaller portions and placed in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy unit in front of Cookline Butter45F, placed overnight.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sealed bags of chili, hollandaise sauce in refrigerated units.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Kitchen double glass door, reach in cooler gasket torn.
Hole in or other damage to storage area wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of kitchen AC unit soiled with dust, behind food preparation table.
Mar 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and hand sink added to bar dining area.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish on menu is seared.
Stop Sale issued due to food not being in a wholesome, sound condition. Food thawed in vacuum packaging,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline refrigerated drawer left open 15 minutes, Sliced corn beef 47F, Operator closed drawer. -cookline low boy unit hot dogs (44F - Cold Holding); macaroni (44F - Cold Holding)/15 minutes Operator recently returned to unit.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink used for purposes other than handwashing. Bar hand sink being used as a dump sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and hand sink added to bar dining area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Salmon in refrigerated drawers, operator instructed to discard.
No Heimlich maneuver/choking sign posted.
Server scooping/portioning food (other than ice and beverages) has no hair restraint. Server ladling soup in kitchen.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored at salad station shelf above cauliflower.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad date marked 8 days, Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline refrigerated drawers, sauerkraut 44F, raw burgers 44F, for 15 minutes. Operator placed ice.
Food-contact surface soiled with food debris, mold-like substance or slime. - food shelf spiked with food debris.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Pan seared item not identified on menu.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna and salmon at cookline refrigerated drawers,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lids to flor and panko soiled in storage area with food debris.
Objectionable odor in washware area of the establishment.
Stored food not covered. Fruit salad and green salad uncovered.
Walk in cooler wall soiled with accumulated grease, food debris, and/or dust.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.