DEBARY DINER
20 N CHARLES BEALL BLVD, Debary FL 32713 · 386-668-0104
Last inspected Jul 20, 2026 · 9 visits since July 2023
SEP 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger placed over diced tomatoes in walk in cooler floor. Operator relocated.
Food employee with no hair restraint while engaging in food preparation. Food worker placed hat,
Food storage area ceiling tile shows damage or is in disrepair
Food stored on floor. Bag of onions and box of chicken on walk in cooler floor. Rack placed on order arriving today,
Show the remaining 3 findings ▾
Hole in or other damage to wall at front counter by hand wash sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage in kitchen reach in cooler. Operator relocated..
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker with gloved hands. Placed on hip and then continued to handle food, without changing gloves and washing hands. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler raw chicken (47F - Cold Holding)/1 hour;operator placed ice,
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seasonal means, eggs Benedict not identified as being raw.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee wearing watch at cook line and front counter. employee removed
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored, on shelf by kitchen microwave Operator relocated l
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on new menu missing asterisk to identify raw. Operator corrected.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen reach in cooler Sliced ham date marked incorrectly, operator updated.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense blue cheese in make table unit. Operator relocated.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - air curtains in with sliced walk in cooler soiled with mold line substance,. -sides of fryers soiled with food and grease.
Storage ceiling tile shows damage or is in disrepair.
Walk -in cooler shelves with rust that has pitted the surface.
Wash ware wall, and wall by ice machine,soiled with accumulated grease, food debris, and/or dust.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home fries prepared 24 hours ago, not date marked in kitchen reach in cooler. Operator updated..
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on food storage racks. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gasket with grime.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit cream cheese (45F - 46F Cold Holding); butter (47F - Cold Holding). Placed overnight. -Kitchen make table Sliced deli meat (47-49F - Cold Holding)/1less than 4 hours; shredded hash browns (45F - Cold Holding)less than 4 hours. Operator placed ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline sausages (109F - Hot Holding)/1.5 hours. Operator instructed to reheat.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in walk-in freezer.
Kitchen reach -in cooler shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of cooking equipment, soiled with grease,.
Ripped/worn tin foil used as shelf cover.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked eggs with gloved hands, and then changed gloves without washing hands, educated operator.
Medicine not labeled properly. Burn spray stored over shelf of food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table sliced deli meat (47F - Cold Holding), placed overnight in bottom kitchen make table, operator instructed to discard,
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork thawed out yesterday, not date marked, in walk in cooler.
Floor tiles missing and/or in disrepair, by walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries stored over liquid eggs in Walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix motored over home fries in kitchen reach in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as being undercooked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat loaf in kitchen make table, prepared three days ago, not updated.Operator updated.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle D. 10-19-2023
Carbon dioxide/helium tanks not adequately secured.
Cookline floor soiled/has accumulation of debris.
Food employee at cookline, with no hair restraint while engaging in food preparation.
Hole in or other damage to wall, kitchen handwash sink.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray holding storage containers, by dish machine soiled with dirt. -walk in cooler door soiled with grime.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair, in storage area,
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cookline On table top, pooled eggs (66F - Cold Holding)/1 hour; Operator placed in ice. Front counter butter (45F - Cold Holding); milk (44F - Cold Holding); cream cheese (46F - Cold Holding); sour cream (45F - Cold Holding)/less than 4 hours. Operator lowered thermo
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline Sausage patties 110F, sausage links 110F for 45 minutes. Operator instructed to reheat.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf prepared 24 hours ago., in kitchen make line not date marked..
Floor tiles missing and/or in disrepair, in storage area,
Storage area floor soiled/has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.