DEBARY THAI RESTAURANT
2845 ENTERPRISE RD 105A / 106A, Debary FL 32713 · 386-259-9995
Last inspected Jul 30, 2026 · 8 visits since August 2023
SEP 24
FEB 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top noodles (47F - Cold Holding);less than 4 hours. Operator added ice,
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Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At front line double glass door reach in cooler curry 45F, prepared the night before. Operator placed ice,.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over noodles in reach in freezer in storage area,
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top noodles (47F - Cold Holding);less than 4 hours. Operator added ice,
In-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door, blocked by food preparation table.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Make table Cooked chicken (79-82F - Cooling)/ hours Operator placed ice.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in wait station, reach in cooler, stored over tomatoes. Operator relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit Milk (50F - Cold Holding); 15 minutes recently returned.
Handwash sink used for purposes other than handwashing.Sanitizer bucket stored in front counter have sink. Operator relocated.
No soap provided at employee bathroom handwash sink. Restocked soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, stored at front line make table unit, over raw beef. Operator relocated,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on food preparation table. Operator relocated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse stored over mangoes in storage area. Operator relocated.
Floor tiles missing and/or in disrepair, by cook line.
Ice buildup in storage area freezer chest. Operator removed ice build up.
Ice scoop handle in contact with ice. operator relocated.
Wet mop not stored in a manner to allow the mop to dry.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Vitamins stored on table top above food container.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled egg stored over lettuce in wait station,double glass door reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen table top noodles in ice water (43-46F - Cold Holding)/2 hours. Operator placed more ice. Front counter milk (47F - Cold Holding)/10 minutes, recently returned to unit.
No Heimlich maneuver/choking sign posted. Provided operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood is soiled with grease.
Storage area, ceiling tile shows damage or is in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.food worker cracked egg, and then continued to cook without washing hands.Educated operator.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over tofu, in front line reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler noodles (47F - Cold Holding)/3 hours. Operator placed ice.
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in front counter hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - half and half opened 24 hours ago in front counter low boy unit.
Ice buildup in storage area,freezer chest.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Heavy cream, 44F overnight, operator relocated to another cold holding unit.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in storage are freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled cardboard at cookline used to,line condiment container storage. - corn starch lid,soiled with food debris, in food storage area.
Stored food not covered. Crab ragoons at front line not cover in glass door reach in cooler.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker at front line, slicing cucumber with bare hands, educated operator.
Handwash sink used for purposes other than handwashing. Cups stored at front counter hand sink.
Exterior door has a gap at the threshold that opens to the outside.
Kitchen Floor tiles missing and/or in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.