DEBERRYS CUISINE & CATERING
2620 NW 19 STREET, Fort Lauderdale FL 33311
Last inspected Apr 11, 2025 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy of written procedures handout for clean up of vomit an diarrhea to the operator Priority: Intermediate
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times.Handwashing sink next to Ice machine blocked by Chair. Operator removed to chair.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to ice machine Blocked by chairs and stools Operator removed chairs and stools from in front of Hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink Operator replaced paper towel.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Operator removed cell phone
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy of written procedures handout for clean up of vomit an diarrhea to the operator Priority: Intermediate
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Container with oil on floor next to fryer. Operator elevated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.