DEBONAIR SUPPER CLUB
183 S ORANGE AVE UNIT 183, Orlando FL 32801
Last inspected Jan 21, 2026 · 11 visits since November 2023
MAR 24
AUG 24
JAN 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato sauce; (90-101F - Hot Holding) on stove less than 4hrs per operator. Advised to reheat to 165F for temperature recovery. Operator reheatedto 175F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar. Tested 00ppm. Chlorine. Operator replaced sanitizer. Tested at 100ppm chlorine
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw tuna over sauces in cooler. Operator removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato sauce; (90-101F - Hot Holding) on stove less than 4hrs per operator. Advised to reheat to 165F for temperature recovery. Operator reheatedto 175F
Spray bottle containing toxic substance not labeled. Cleaner. Operator labled
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sweater, purse, backpack on top of boxed food and meat display board
Equipment in poor repair. Gaskets in ice machine at bar
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink at wait station cooler slow draining
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Food stored in ice used for drinks. See stop sale. -Employee drink stored in ice bin at bar used for customer drinks. Advised to immediately empty ice bin and sanitize.
Stop Sale issued due to food not being in a wholesome, sound condition. -Employee drink stored in ice bin at bar used for customer drinks. Advised to immediately empty ice bin and sanitize.
Clam/mussel/oyster tags not marked with last date served. Oyster tags Operator immediately put dates on tags
Handwash sink used for purposes other than handwashing. Plastic bin in hand sink at bar. Operator immediately removed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cream Spinach prepared on 7/19 per operator. Operator froze on 7/20 and thawed on 7/27 still had original prep date of 7/19. Operator put correct date of 7/31
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. Operator immediately printed and displayed
Food not stored at least 6 inches off of the floor. -Cases of alcohol on floor in storage room. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed berries over sauces in cooler on cook line. Unwashed lettuce over cut cantaloupe in walk in cooler. Operator immediately removed all
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar is not sanitizing. Even after changing sanitizer and priming several times.
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar is not sanitizing. Even after changing sanitizer and priming several times.
Raw animal food stored over/not properly separated from ready-to-eat food. Fully cooked hot dogs under oysters and scallops in walk in cooler. Operator immediately corrected
Handwash sink used for purposes other than handwashing. Empty container in hand sink at ware washing area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips for dishwasher
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Americana sauce vim walk in cooler dated 12/24. Per operator it was prepped and frozen on 12/24 and thawed on 1/7. Operator immediately put correct date.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in. Operator immediately cut open
Ice scoop handle in contact with ice. In ice bin at nar
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at bar had container in basin
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is offering wild caught Corvina as ceviche served undercooked that has not undergone parasite destruction. Informed operator that they can not serve wild caught corvina undercooked. They must serve it fully cooked or serve a fish that has undergone parasite destruction if they wish to serve ceviche fish undercooked..
Handwash sink used for purposes other than handwashing. Hand sink at bar had container in basin
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare and seared tuna. Advised operator to put * on all tuna items on menu served undercooked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Co 2 tanks in back bar storage area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs and ice scoop used for ice, touching ice in bar ice bin
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in warewashing area blocked by dry dish racks and trash can. Operator immediately removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with cooked oyster consumer advisory. Operator printed and displayed.
Nov 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna, soft boiled egg, ceviche, beef Tartar, gooey egg, tuna, salmon, smoked salmon, avocado poke (tuna), scratch mayo,
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 4 bathrooms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.