DEBRA DAVIS CATERING
1 DOZIER CIR, Leesburg FL 34748 · 352-728-1669
Last inspected Jul 15, 2026 · 9 visits since April 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. -By tea station.
Floor soiled/has accumulation of debris. -Floor drain under ice machine.
Food stored on floor. -Jugs of cooking oil.
In-use ice scoop stored on soiled surface between uses. -Ice scoop on top of ice machine.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Metal shield.
Floor soiled/has accumulation of debris. -Under cook line.
Food stored on floor. -Case of chicken in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of alto sham.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile missing.
Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
Food stored on floor. -Cooking oil.
In-use ice scoop stored on soiled surface between uses. -Stored on top of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gaskets.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. -Bag of onions.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No handwashing sign provided at a hand sink used by food employees.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.