DECICCO'S PIZZERIA
76000 WILLIAM BURGESS BLVD UNIT 8, Yulee FL 32097 · 904.468.5115
Last inspected Apr 27, 2026 · 3 visits since January 2025
JAN 25
SEP 25
APR 26
▲ GETTING WORSE
3 inspections trending down, 20 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham, sliced meatballs.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ FOSTER THOMAS 19634269 7/21/2020
Handwash sink not accessible for employee use at all times. Black rolling chart with dough in front on handwashing sink, moved
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Guy on Pizza slice station and guy on dough station, read and signed at time of inspection
Show the remaining 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and cooked shredded chicken Per manager cooked 2 days ago
Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside, manager states it cleaner
Bowl or other container with no handle used to dispense food. Bowls in crushed peppers and salt used as a scooper, bowls moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle on pizza cutting area. Moved
In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door. Moved
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
Handwash sink not accessible for employee use at all times. Hand wash sink on front line blocked with utility cart. Employee moved
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at least 4 food handler employees working and no certified manager present
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees hired over 60 days with no proof of training. Only 1 employee able to provide proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees with no proof of form
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for slice pizzas but unable to provide paperwork during inspection. Provided blank form
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking in cup in kitchen in food service prep area. Employee put cup away
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
Jan 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. Operator states coming today.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.