DECISION TACTICAL
430 TOWNE CENTER CIR, Sanford FL 32771 · 407-252-8300
Last inspected Jun 29, 2026 · 9 visits since December 2023
MAR 24
DEC 24
MAY 25
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 04/01/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Michael W. and Landon H.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Michael W.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
Jun 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitizer bucket and primed the sanitizer line, retested 0ppm
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -"sauté" reach-in cooler: heavy whipping cream 53F, cous cous 48F, and sour cream 46F, operator relocated to walk-in cooler to rapidly cool
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwashers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Michael W. and Landon H.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Michael W.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Food not stored at least 6 inches off of the floor. -case of fries stored on the floor in the walk-in freezer, operator relocated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
Jan 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of pink/black mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer.
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 45F and cooked chicken wings 43-50F stored in top of reach-in cooler, operator relocated to reach-in freezer to rapidly cool -buttermilk 60F, operator placed on ice bath to rapidly cool
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -raw salmon portions 44-48F, removed from reduced oxygen packing and wrapped in plastic wrap then cooled overnight in reach-in cooler drawer, operator discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in walk-in cooler: employee states purchased 5 days ago, employee dated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwashers -QUATERNARY AMMONIA for triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of pink/black mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, employee removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 04/01/2025
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked rice stored in walk-in cooler since 4/30/2025, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine across from walk-in cooler has a light accumulation of debris
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -4 salmon portions stored in cookline reach-in cooler drawer, operator discarded
Employee with ineffective hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar utensils stored in water 72F, operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -top of flat top grill
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -rubber mallet stored on top of glassware cooler, operator removed
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk 59-61F, per operator less than 2.5 hours stored on insufficient ice bath, operator discarded
No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dish storage rack, operator removed
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Dec 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.