DECK AT 560
560 S. COLLIER BLVD, Marco Island FL 34145 · 239-394-5000
Last inspected Aug 17, 2026 · 9 visits since August 2023
MAY 25
OCT 25
MAR 26
MAY 26
JUN 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dented cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one number 10 con if refried beans and two number 5 cans of tomato sauce that are dented.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022026903 | Apr 22, 2022 | Jun 28, 2022 | $200 |
Inspection history
9 visits, newest first
Aug 17, 2026Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are breads on the brunch buffet that are not protected by sneeze guards.
Whole fruit displayed for self-service not wrapped and no utensils provided. There are unwrapped, self service apples available on the brunch buffet.
Jun 11, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are breads on the brunch buffet that are not protected by sneeze guards.
Whole fruit displayed for self-service not wrapped and no utensils provided. There are unwrapped, self service apples available on the brunch buffet.
May 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one number 10 con if refried beans and two number 5 cans of tomato sauce that are dented.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk i. Cooler in the storage area raw chicken is stored over raw pork, raw sausage is stored over raw pork, raw ground beef is stored over raw whole muscle beef. Operator moved items to proper storage.
Whole fruit displayed for self-service not wrapped and no utensils provided. There are apples available for customer self service that are not individually wrapped on the breakfast buffet.
Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one number 10 con if refried beans and two number 5 cans of tomato sauce that are dented. See stop sale.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 92F standing water. Operator moved the container to the flat top grill.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw beef and raw lamb are stored above cooked pasta. Operator moved items to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the deep fryer, Fish (47F - Cold Holding). Operator iced the drawer.
Handwash sink does not have enough water pressure to properly wash hands. The hand washing sink by the salad station does not turn on.
Handwash sink not accessible for employee use at all times. In the market the hand washing sink at the entrance from the kitchen has 2 coffee machines on top of ir.
Current Hotel and Restaurant license not displayed. The displayed license expired on 12/1/2025. Operator provided the current license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a food contact surface in the breakfast bar. Operator removed the employee cellphone.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty sanitizer container, chlorine sanitizer 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup ice in the walk in freezer by the door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the bar there are utensils 74F standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler by the prep sink in the pantry area hard boiled eggs (49F - Cold Holding); tuba salad 47F (49F - Cold Holding). Per operator items were prepared less than fours prior. Operator iced items for rapid cooling.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon and eggs Benedict offered on the breakfast menu not identified as raw or under cooked.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of cocktail sauce in the pantry. Operator removed the ramekin.
Equipment in poor repair. Five of the tempered glass panels above the cold food buffet have chips which have rendered them not smooth and easily cleanable, they also run the risk of loss of structural integrity.
Silverware/utensils stored upright with the food-contact surface up. There are clean spoons in the servers area stored with the food contact surface up.
Single-service articles not stored inverted or protected from contamination. In the servers area in the kitchen ice tea filters are unprotected. Operator put the ice tea filters into a covered container.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, fish soup (50F - Cold Holding); cooked white beans (50F - Cold Holding). Items have been in the drawer since the previous day. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, fish soup (50F - Cold Holding); cooked white beans (50F - Cold Holding). Items have been in the drawer since the previous day. See stop sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. There is no reminder for the eggs benedict.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of back the ice machine
Ice scoop handle in contact with ice. Both at the var and in the servers station. Educated the employees, scoops were moved to proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 78F standing water.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. The hand washing sink in the salad station is blocked by a pan of dirty dishes, the hand washing sink in the dish washing area is blocked by a cart. Operator cleared both hand washing sinks.
Employee with no hair restraint while engaging in food preparation.there is a employee with no hair restraint preparing food. Employee put on a gat
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In the customer self service area of the cafe cut fruit, yogurt parfait and salads are not labeled.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. There is no soap at the hand sink on the cook line by the walk-in cooler.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of pico de gallo in the pantry area. Operator discarded the plastic ramekin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In a drawer cooler in the pantry area commercially reduced oxygen packaged tuna, marked to be removed from packaging before thawing is still in the reduced oxygen environment.
Ice scoop handle in contact with ice. There is a ice scoop at the bar with the handle in the ice. Operator moved the ice scoop to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.