DECK SIXTEEN
1600 COLLINS AVE, Miami Beach FL 33139 · 305-428-1234
Last inspected Aug 11, 2026 · 14 visits since September 2023
OCT 24
MAR 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. The operator paid during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F - Cold Holding); sausage (51F - Cold Holding); on the top of the preparation reach in cooler gasket soiled. As per the cook the items were placed there approximately 3 hours ago. The cook took the top half of the items and put them in the bottom of the cooler.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed the dinner menu doesn't have the tax and service charge on it. As per the manager it is on the receipt.
No soap provided at handwash sink. Observed at the bar.
Show the remaining 3 findings ▾
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guards soiled.
Wet mop not stored in a manner to allow the mop to dry.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Handwash sink not accessible for employee use at all times. Observed a mop and mop bucket blocking the sink by the kitchen entrance. The manager moved it.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed a cardboard box with several cereals on the floor. The manager put them on a shelf.
Ice scoop handle in contact with ice. Observed at the bar. The bartender inverted the scoop.
In-use tongs stored on equipment door handle between uses. Observed two pair on the oven handle. The manager moved the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in water with a temperature of 79°F. The manager put the container on the hot plate.
Light shield damaged/in disrepair. Observed by the upright freezer.
No container installed for catching grease from hood drip tray. The maintenance man put them up.
Single-service articles improperly stored. Observed a stack of to go boxes on the floor. The maintenance man put them on a shelf.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a pan with several butter chips (71F - Cold Holding). As per the server they were put there approximately one hour ago. The server covered them with ice to cool them down.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed a squeeze bottle with a blue liquid at the bar. The manager labeled it soap.
Ceiling tile missing. Observed by the kitchen entrance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets and several metal pans not inverted. The manager inverted them.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed a cardboard box with shell eggs on the walk-in cooler floor. The manager put the eggs on a shelf.
Ice scoop handle in contact with ice. The manager inverted the scoop.
In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on the oven door handle. The cook removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in a water temperature of 81° F.
Light shield damaged/in disrepair. Observed by the upright freezer.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms in the dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and shelves are soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed the mop in dirty water in the mop bucket.
May 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Yuliel and Florencia who have been working for more than 60 days.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles at the kitchen entrance.
Covered waste receptacle not provided in women's bathroom.
Ice bucket stored not inverted between uses. The manager inverted the bucket.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the upright freezer.
No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk-in cooler. The cook moved the eggs.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink. The manager brought towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Yuliel and Florencia who have been working for more than 60 days.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles at the kitchen entrance.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed two large plastic containers with cooking oil on the floor by the walk-in cooler. The manager put them on a cart.
Ice bucket stored not inverted between uses. The manager inverted the bucket.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved it.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the upright freezer.
No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms.
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Exterior door has a gap at the threshold that opens to the outside.
Light shield damaged/in disrepair. Observed by the upright freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard's soiled. The manager cleaned the fan guards.
Jun 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dec 4, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nov 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Oct 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Sep 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The operator paid during the inspection.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk-in cooler. The manager moved the eggs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Observed at the bar.
Covered waste receptacle not provided in women's bathroom.
Light shield damaged/in disrepair. Observed in front of the upright freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.