DECKSIDE POOL CAFE
1600 GRASSLANDS BLVD, Lakeland FL 33803 · 863-680-1600
Last inspected Jun 2, 2026 · 4 visits since June 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 46F Diced ham 45F The product was put on ice.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the reach in drawers on the cook line. chicken breast (47F - Cold Holding); hamburger patties (47F - Cold Holding); hot dogs (47F - Cold Holding) The product was put on ice.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the reach in drawers on the cook line. chicken breast (47F - Cold Holding); hamburger patties (47F - Cold Holding); hot dogs (47F - Cold Holding) The product was put on ice.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 46F Diced ham 45F The product was put on ice.
Accumulation of black/green mold-like substance in the interior of the ice machine. Blue interior panel on the sides has black-mold like substance on it.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide tanks not adequately secured. Next to the beverage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.