DEDIEZ CAFE
8763 STIRLING RD, Cooper City FL 33328 · 7542235835
Last inspected Jun 24, 2026 · 5 visits since January 2024
JAN 24
MAY 24
OCT 24
JAN 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Raw animal food stored over/not properly separated from ready-to-eat food. In Dukers reach in cooler, raw shell eggs on shelf above prepared empanada fillings. Employee rearranged to properly separat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked sausages stored on same pan as raw beef not all commercially packaged. Operator separated and stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over blocks of butter blend in dukers reach in cooler. Operator stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in front counter hot holding unit chicken (120-125F - Hot Holding); spinach empanadas (122-125F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator increased the temperature of holding unit.
Handwash sink used for purposes other than handwashing. Observed stock pot and colander stored in handwashing sink. Operator removed.
Show the remaining 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired less than 60 days. Emailed form to be filled out.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in confectionery sugar container the handle in contact with the sugar. Operator removed.
Jan 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. In 3 door reach in freezer in kitchen, eclairs in standard plastic to go bags. Manager removed and placed in zip lock bags.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen 3 door reach in freezer, portioned raw bacon on top shelf above bags of bread, fries, and cut cheese. Manager moved bacon to bottom of freezer for proper separation.
Raw animal food stored over/not properly separated from ready-to-eat food. In Dukers reach in cooler, raw shell eggs on shelf above prepared empanada fillings. Employee rearranged to properly separat.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Dukers reach in cooler, contained raw chicken on top of container raw steak. Employee rearranged for proper separation.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 months does not have signed reporting agreement. Form printed, read, and signed during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen 3 door reach in freezer, portioned beans not date marked when prepared.
Bowl or other container with no handle used to dispense food. Styrofoam cup in container of simple syrup in Levella reach in. Manager removed cup.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelets.
Food stored on floor. In back prep kitchen, containers of raw onions and potatoes on floor.
Old labels stuck to food containers after cleaning. In Levella reach in cooler in kitchen, old coffee label on container of simple syrup. Manager removed label.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. One #10 can of jalapeño peppers on dry storage rack dented.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cooked beets in right reach in freezer not date marked when prepared.
No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers in prep area missing ambient thermometers.
Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled. Manager labeled.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Empty sanitizer bucket stored inside hand wash sink in ware washing area. Operator removed
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable in pizza station.
Single-service articles not stored inverted or protected from contamination. Paper Plates and plastic cups not inverted in self service condiments station in dining room. Plates and cups inverted during inspection.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 68F ( cold holding ) at room temperature under no temperature control for food safety in pizza station for 4 hours. Operator discarded. Suggested using Time as a public health control ( TPHC). Emailed TPHC form to manager. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 68F ( cold holding ) at room temperature, held under no temperature control for food safety in pizza station for 4 hours. Operator discarded. Suggested using Time as a public health control ( TPHC). Emailed TPHC form to manager. Educate operator, operator unaware he can use time versus temperature for fresh garlic in oil. Foods not prepared or portioned today. See stop sale
Spray bottle containing toxic substance( soap ) not labeled in kitchen. Operator labeled soap
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula inside standing water in pizza station. Operator removed spatula and discarded water.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in pizza station. Operator remade to 200ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.