DEE'S FAMILY BBQ
8811 US HWY 301 S, Riverview FL 33578
Last inspected Jan 30, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 ppm chlorine, operator remade tested 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over fully cooked sausage, operator removed pork at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing one food handler certification.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near register temped 72 F, ran approximately 2 minutes.
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection.
Working containers of food removed from original container not identified by common name. Container of seasoning not labeled on dry storage shelf.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm, operator remade tested 100ppm chlorine.
Container of medicine improperly stored. Employee medicine on shelf above prep table. Employee removed at time of inspection.
Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink. Operator removed at time of inspection.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on steam table, employee removed at time of inspection.
Single-service articles improperly stored. Box of paper towels on floor in storage room. Operator removed at time of inspection.
Working containers of food removed from original container not identified by common name. Container of seasoning not labeled. Operator labeled at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No hot running water at three-compartment sink. Temped 77 F, ran approximately 2 minutes.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temped 79 F ran approximately 2 minutes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, employee removed at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler next to dry storage shelf.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at Tim of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sausages, operator removed pork at time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator date marked at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and keys above prep table, operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.