DEE'S QUICK FIX LLC
18 N DOLLINS AVE K28, Orlando FL 32805
Last inspected Jul 15, 2026 · 8 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
JAN 25
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cake and raw shrimp operator placed on the bottom of cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked oxtailed in walk in 53-67F cooked cooling over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked oxtailed in walk in 53-67F cooked cooling over night.
No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled dispenser
Show the remaining 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings and pasta held over 24 hours per employee not date marked.
May 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cake and raw shrimp operator placed on the bottom of cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked oxtailed in walk in 53-67F cooked cooling over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked oxtailed in walk in 53-67F cooked cooling over night.
No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled dispenser
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings and pasta held over 24 hours per employee not date marked.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees acknowledge and sign.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in each in cooler and walk in cooler since Wednesday 12/10. Operator dated wings 12/10
Spray bottle containing toxic substance not labeled. Two spray bottles above prep sink. Operator labeled.
Bowl or other container with no handle used to dispense food. Plastic bowl in sugar. Operator removed.
No container installed for catching grease from hood drip tray. Operator placed drip tray container.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee acknowledge and sign.
Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles.
Cardboard used to line nonfood-contact shelves. Use to line rice crock pot on shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler 49°F
Floor soiled/has accumulation of debris. Throughout facility underneath all equipment.
Food stored on floor. Oil and sugar stored on the floor by cook line.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets and reach in check freezer, sides of all equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over French fries in reach in chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in double door reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority6 Intermediate9 Basic
Show 19 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over French fries in reach in chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in double door reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 56-60° F, pasta 56-60° F, chicken 56-60° F, salmon 56-60° F, and milk 56-60° F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 56-60° F, pasta 56-60° F, chicken 56-60° F, salmon 56-60° F, and milk 56-60° F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Operator posted.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employee acknowledged and signed.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to purchase sanitizer during inspection.
Buildup of food debris/soil residue on equipment door handles. On all equipment handles throughout unit.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in glass double door cooler.
Floor soiled/has accumulation of debris. Underneath all equipment, dry storage shelves, and 3 compartment sink.
Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Provided to operator, operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers, and cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath prep and 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. At entrance to unit.
May 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.