DEEP DOWN SOUTH BBQ N SEAFOOD
2027 LINHART AVE, Fort Myers FL 33901 · 954-682-7919
Last inspected Feb 25, 2026 · 6 visits since October 2023
OCT 23
APR 24
MAR 25
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in cabinet by 3 compartment sink and 1 live roach on counter by register.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over raw fish in the reach in freezer, the operator corrected while on site.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. The operator discarded the eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs and cream cheese stored at front counter at room temperature. The operator discarded the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (53F - Cold Holding) near 3 compartment sink, the operator stated it has been out less than an hour and placed in cooker. Observed cream cheese at room temperature, operator discarded.
Show the remaining 5 findings ▾
Toxic substance/chemical improperly stored. Lighter fluid stored next to corn bread and pasta, the operator moved to a safe area.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer.
In-use tongs stored on oven door handle between uses. The operator removed the tongs from handle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed torn gasket on reach in cooler by fryers.
Floors not maintained smooth and durable. Observed uneven flooring in food truck.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in cabinet by 3 compartment sink and 1 live roach on counter by register.
Dead roaches on premises, observed 1 dead roach in cabinet by 3 compartment sink.
Equipment in poor repair. Observed torn gasket on reach in cooler by fryers.
Floors not maintained smooth and durable. Observed uneven flooring in food truck.
In-use tongs stored on oven door handle between uses.
Wall soiled with accumulated grease, food debris, and/or dust.
Apr 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Recorded at 3500 FOWLER ST, Fort Myers — this licence has since moved.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink does not have enough water pressure to properly wash hands. Observed hot water turned off at handwashing sink. The operator turned on hot water during Inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The owner had form posted on bulletin board just need all staff to sign form.
Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn and stand up reach-in doors is off hinges.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3500 FOWLER ST, Fort Myers — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk sugar container.
Equipment in poor repair. Observed door to reach in cooler by 3 compartment sink as damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under prep tables near register as soiled.
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
Recorded at 3500 FOWLER ST, Fort Myers — this licence has since moved.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to Operator.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk sugar container.
Cardboard used to line food-contact shelves. Observed cardboard used to line containers with cooked ribs. Operator moved food to food grade containers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored on roll top reach in cooler cutting board. Operator moved item for proper storage.
Equipment in poor repair. Observed door to reach in cooler by 3 compartment sink as damaged.
Food stored outside. Observed cooler of crabs and reach in freezer stored behind truck.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed 3 tires on unit as flat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under prep tables near register as soiled.
Worn, torn and/or soiled floors/carpeting. Observed floor coverings as worn near smoker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.