DEEP END
2020 BANYAN RESORT WAY, West Palm Beach FL 33401 · 561-693-0999
Last inspected Jan 5, 2026 · 6 visits since December 2024
DEC 24
MAR 25
AUG 25
DEC 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; cooked vegetables (44-45F - Cold Holding) due to double insert. Operator stated less then hour and put into ice bath.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use ice scoop stored on soiled surface between uses. Observed ice scoop o. Top of machine. Operator sent to 3 compartment sink to wash and sanitize.
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm);
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
No probe thermometer provided to measure temperature of food products.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Employee with no hair restraint while engaging in food preparation. Observed the one employee no hair restraint while engaging in food preparation.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop o. Top of machine. Operator sent to 3 compartment sink to wash and sanitize.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; cooked vegetables (44-45F - Cold Holding) due to double insert. Operator stated less then hour and put into ice bath.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe utensil at ice machine by bar walk-in.
Carbon dioxide/helium tanks not adequately secured. Observe near ice machine and soda boxs
Cleaned and sanitized equipment or utensils not properly stored. Observe ice buckets on floor next to ice machine. Operator placed on shelves.
Aug 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm). Operator placed corrected to chlorine 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; cooked vegetables (44-45F - Cold Holding) due to double insert. Operator stated less then hour and put into ice bath.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi tuna rolls and salmon rolls not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe utensil at ice machine by bar walk-in.
Carbon dioxide/helium tanks not adequately secured. Observe near ice machine and soda boxs
Cleaned and sanitized equipment or utensils not properly stored. Observe ice buckets on floor next to ice machine. Operator placed on shelves.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Operator has thermometer with dead battery.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed grapes and berries above cut Melon. Operator placed unwashed grapes and berries on lower shelf
Dec 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.