DEEP END
691 S GULFVIEW BLVD LEVEL 11, Clearwater FL 33767 · 727-677-6000
Last inspected Apr 24, 2026 · 8 visits since September 2023
APR 24
AUG 24
APR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 43f, pot stickers 50f, raw grouper 48f, cooked chicken 47f, line cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025044482 | Apr 7, 2025 | Jul 1, 2025 | $200 |
Inspection history
8 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm, empty container. Container changed now 100 ppm
Stop Sale issued due to food not being in a wholesome, sound condition. 13 packs of raw tuna thawed in cryovac package. Packaging states " remove from package and thaw under refrigeration immediately before use. Do not refreeze.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server stand up cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine.
Show the remaining 5 findings ▾
No soap provided at handwash sink. Next to dishawasher.
Soap dispenser at handwash sink not working/unable to dispense soap. Bar hand soap unable to dispense.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13 packs of raw tuna thawed in cryovac package. Packaging states " remove from package and thaw under refrigeration immediately before use. Do not refreeze.
Cup to attach to Waste line missing at soda gun holster. Bar.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Pork belly found to be ROP with no date and time mark in walk in cooler. Pork belly found to be ROP with no date and time mark in walk in freezer. All items discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork belly found to be ROP with no date and time mark in walk in cooler. Pork belly found to be ROP with no date and time mark in walk in freezer. All items discarded.
Apr 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4 cycles 90f,, operator has a service call in for this machine. All items taken to main floor for washing.
Stored food not covered. Ice cube used for drinks stored in walk in freezer not covered.
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4 cycles 90f,, operator has a service call in for this machine. All items taken to main floor for washing.
No soap provided at handwash sink. Bar
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer. Ice cream freezer in server alley.
No handwashing sign provided at a hand sink used by food employees. Bar
Stored food not covered. Ice cube used for drinks stored in walk in freezer not covered.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling rice 115f, sitting on prep table. Item moved to walk in cooler for quick chill.
Ice buildup in reach-in freezer. Gelato freezer.
Waste line missing at soda gun holster.
Apr 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Waste line missing at soda gun holster. Missing on all soda guns at bar.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw grouper ROP made 1 hour ago, package was opened by employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 43f, pot stickers 50f, raw grouper 48f, cooked chicken 47f, line cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
No handwashing sign provided at a hand sink used by food employees. Bar.
Waste line missing at soda gun holster. Missing on all soda guns at bar.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at outside bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted.
Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.
Food stored on floor. Cooking oil on floor.
Ice buildup in reach-in freezer. Ice cream freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Discarded.
Single-service articles improperly stored. Single service Togo items on floor across from ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.