DEEP LAGOON SEAFOOD & OYSTER HOUSE
8777 N TAMIAMI TRAIL, Naples FL 34108 · 239-880-3337
Last inspected Feb 3, 2026 · 7 visits since August 2023
DEC 23
OCT 24
MAR 25
AUG 25
FEB 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar area, observed olives stuffed with blue cheese being stored on the counter. Operator moved olives to a pan with ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar area, observed olives stuffed with blue cheese being stored on the counter. Operator moved olives to a pan with ice.
Clam/mussel/oyster tags not marked with last date served. Observed mussel tag with no date. Operator date marked tag.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using four hour time tracking for beurre blanc with no written plan. Provided forms for operator.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)Operator will use kitchen dishwasher
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using four hour time tracking for beurre blanc with no written plan. Provided forms for operator.
Old labels stuck to food containers after cleaning. In dishwasher area, observed old labels stuck to food containers.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed rop sea bass not removed from packaging before thawed. Operator willingly disposed of the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar and back cook line in ice: Cheese olives (66F - Cold Holding);; Sliced tomatoes (56F - Cold Holding). Operator stated both products had been out for approximately 2hrs. Operator placed them in reach in coolers.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed the warewashing soap pump not working. Operator changed the batteries.
Spray bottle containing toxic substance not labeled. Observed numerous unlabeled spray bottles in the establishment. Operator labeled a few of them.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed rop sea bass not removed from packaging before thawed. Operator willingly disposed of the product.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food prep areas in the kitchen. Operator removed the drinks.
Employee personal food not properly identified and segregated from food to be served to the public. Observed unlabeled employee lunches in the waiter cooler. Operator separated and labeled them.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple prep and line cooks wearing watches and bracelets while preparing food. Operator had them remove their jewelry.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. Avacados cut for service without being washed. Operator disposed of cut avacados. Discussed need for proper vegetable washing before cutting for service.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use restroom and return to cook line with out washing hands before beginning to work. Educated employee on proper hand washing and employee washed hands before continuing to work.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned ice machine before end of inspection.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle in bar cabinet on shelf with plates and utensils. Operator moved for proper storage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
No soap provided at handwash sink. Observed no soap at hand wash sink in bar area and dish area. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.