DEER CREEK COUNTRY CLUB
2801 DEER CREEK COUNTRY CLUB BLVD, Deerfield Beach FL 33442 · 954.429.0006
Last inspected Jan 20, 2026 · 6 visits since July 2023
NOV 23
AUG 24
DEC 24
SEP 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Packaged to go meals stored in unused alto sham has mold like growth Cut tomatoes stored in 1 door stainless in front of cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019010105 | Feb 14, 2019 | Mar 12, 2019 | $400 |
| 2--2018062320 | Dec 5, 2018 | Jan 10, 2019 | $200 |
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Garbanzo beans and tomato paste
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut cabbage in reach in cooler. Chef moved tuna.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or thermometer disk to measure hot water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 3 findings ▾
No soap provided at handwash sink. No soap at handwashing sink by prepping area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen tuna still in reduced oxygen packaging. Chef removed tuna from reduced oxygen packaging
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on salad station with stickers still attached. Cook removed stickers and washed avocados before cutting
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 6 lb can of tomatoes paste dented. Chef r
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No type of heat test strips or heat test thermometer to measure heat.
In-use knife/knives stored in cracks between pieces of equipment. Knives between N the crack of coolers. Employee removed knives
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. calamari (52F - Cold Holding) over night. Burgers 52°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door reach in true cooler at calamari (52F - Cold Holding) over night. Burgers 52° See stop sale Chef discarded items and called for maintenance
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water and cup of coffee on prep table. Chef discarded items.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line coolers either stickers not washed. Chef removed stickers and had avocados washed.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
No handwashing sign provided at a hand sink used by food employees. At hand wash sink by washing machine and cook line has no hand wash sign
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stand up continental cooler on cook line at ham (46F - Cold Holding); turkey (46F - Cold Holding), chef removed all items to working cooler and called for maintenance
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. No hand wash sign at hand wash sink by dishwasher in rear of building
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale. Packaged to go meals stored in unused alto sham has mold like growth Cut tomatoes stored in 1 door stainless in front of cook line
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked soup in walk in cooler date marked 7-6. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried onions (80°F) being held at room temperature on cook line. Item date marked 7-5. Unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried onions (80°F) being held at room temperature on cook line. Item date marked 7-5. Unknown time out of temperature. See Stop Sale
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized
Handwash sink not accessible for employee use at all times. Hand wash sink next to ovens blocked by rack. Operator removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings stored in 1 door stainless were crooked and frozen, and held at refrigeration temperature without proper date matking
Buildup of food debris/soil residue on equipment door handles. Observed throughout
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.