DEER CREEK COUNTRY CLUB
2801 DEER CREEK COUNTRY CLUB BLVD, Deerfield Beach FL 33442 · 954.429.0006
Last inspected Jan 20, 2026 · 6 visits since July 2023
NOV 23
AUG 24
DEC 24
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tray of hotdogs left on counter while put hotdogs on the grill, Hotdog; (69F - Cold Holding), Person in charge put back in reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021002571 | Jan 12, 2021 | Feb 9, 2021 | $800 |
| 2--2019024572 | Apr 25, 2019 | May 22, 2019 | $400 |
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tray of hotdogs left on counter while put hotdogs on the grill, Hotdog; (69F - Cold Holding), Person in charge put back in reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No probe thermometer provided to measure temperature of food products. No probe thermometer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cook line
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Hotdog grill has no cover to prevent contamination
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection
Bowl or other container with no handle used to dispense food.. Bowl being used as a scoop. Employee discarded bowl
Single-service articles not stored inverted or protected from contamination. Paper Plates not inverted on counter. Employee inverted plates
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent very dusty in kitchen
Faucet/handle missing at plumbing fixture. Missing cold water handle missing at handwashing sink
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty and greasy air vent in snack bar area above cook line.
Faucet/handle missing at plumbing fixture. Hand wash sink missing cold water faucet handle
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Faucet/handle missing at plumbing fixture. Hand wash sink missing cold water faucet handles
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shielding missing over cook line
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 7:30 (11:30 (119°F-130°F - Reheating) non-commercially processed. Reheating in croc pot. Operator states item has been reheating in croc pot since 7:30 am.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 7:30 (11:30 (119°F-130°F - Reheating) non-commercially processed. Reheating in croc pot. Operator states item has been reheating in croc pot since 7:30 am. See Stop Sale
Ceiling/ceiling tiles/vents soiled with dust. Observed above cook line flip top
Soiled dry wiping cloth in use. Soiled dry wiping cloths not stored in sanitizer in between uses. Discussed with operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.