DEERFIELD HOTEL ONE LLC
1050 E NEWPORT CENTER DR, Deerfield Beach FL 33442 · 954-570-8888
Last inspected Sep 11, 2025 · 5 visits since September 2023
SEP 23
SEP 24
SEP 25
▼ IMPROVING
3 inspections trending up, 40 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (98°F - Hot Holding) being held in oven that is not hot enough to maintain proper temperature. Operator states item was reheated 3 hours ago and will be discarded in 30 minutes at the end of breakfast service
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at handwashing sink in kitchen where.
No Heimlich maneuver/choking sign posted.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide
Ceiling tile missing. Observed above ice machine, in dry storage area, above triple sink
Sep 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Observed above ice machine, in dry storage area, above triple sink
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50°F); ham (50°F); cream cheese (51°F); shredded cheese (51°F); liquid egg (51°F); white gravy (50°F); cooked sausage (52°F); bagged yogurt (48°F-52°F) being held in walk in cooler. Walk in cooler turned off at start of inspection. Monitored walk in cooler for 1 hour with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50°F); ham (50°F); cream cheese (51°F); shredded cheese (51°F); liquid egg (51°F); white gravy (50°F); cooked sausage (52°F); bagged yogurt (48°F-52°F) being held in walk in cooler. Walk in cooler turned off at start of inspection. Monitored walk in cooler for 1 hour with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (98°F - Hot Holding) being held in oven that is not hot enough to maintain proper temperature. Operator states item was reheated 3 hours ago and will be discarded in 30 minutes at the end of breakfast service
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide
No probe thermometer provided to measure temperature of food products. Operator unable to provide
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen hand wash sink, provided napkins
Ceiling tile missing. Observed above ice machine, in dry storage area, above triple sink
Dead roaches on premises. Observed 3 dead roaches under triple sink in kitchen. Operator removed cleaned and sanitized. Observed 1 dead roach on ground in right corner of not in use front line in kitchen. Operator removed cleaned and sanitized
Food stored under dripping water. Observed boxed and packaged food stored under leaking condenser in walk in cooler
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand wash sink in in kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.