DEGIOVANNIS LLC
4538 W VILLAGE DR, Tampa FL 33624 · 8133411414
Last inspected Dec 9, 2025 · 6 visits since September 2023
SEP 23
JUN 24
DEC 24
MAY 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for hard cooked eggs or milk inside Walk in cooler.
Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks inside storage room adjacent to restrooms.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food inside Walk in cooler. Manager discarded personal food during time of inspection.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Dented can of crushed pineapples. Dented can of ground tomatoes. Located on food storage shelf in kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella 61F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cooked wings in Walk in cooler not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Packaged food not labeled as specified by law. Flan, chocolate cake, and other desserts not labeled in display case.
Spray bottle containing toxic substance not labeled. Located on shelf adjacent three compartment sink.
Carbon dioxide/helium tanks not adequately secured. 2 Carbon dioxide tanks in storage closet not secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open water bottles locate on food storage shelves located over large mixer. Operator relocated water bottles to an approved location during time of inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open container inside kitchen next to a prep table. Discussed with employee to drink outside of kitchen/prep area and with a closed container.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch inside pizza make line not identified or segregated.
Food stored on floor. Cases of 2 liter bottles of soda stored on floor in front of cash register.
Single-service articles improperly stored. Single service take out boxes for pizza stored on floor in storage closet.
Stored food not covered. Pizza dough on pizza make line and in Walk in cooler not covered.
Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed onions, lettuce, cucumbers, and other vegetables stored over Ready to eat bread, pizza sauce, and sliced pizza toppings in Walk in cooler.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Fork in handwash sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over bread in walk in cooler.
Jun 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of reach in cooler.
Food stored on floor. Cooked chicken on floor in walk in cooler. Operator relocated at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in freezer in kitchen. Operator relocated at time of inspection.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 50 ppm remade to 100 ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes in three compartment sink and grabbed clean dishes no hand washing. Discussed with management the importance of hand washing.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer washing spoons with no sanitizer. Employee set up three compartment sink.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken not dated reach in cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor by three compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.