DEISY'S DELI INC
330 SW 27 AVE #103, Miami FL 33135 · 305-250-8661
Last inspected Aug 11, 2026 · 11 visits since February 2024
AUG 25
OCT 25
NOV 25
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 3 live roach next to handwashing sink. On 1 live roach under cook line fryers. Observed 3 live roaches next to handwashing sink by the walk in cooler. Observed 1 live roach on top of the water heater.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025061946 | Aug 19, 2025 | Nov 17, 2025 | $400 |
| 1--2015012530 | Feb 6, 2015 | May 28, 2015 | $280 |
Inspection history
11 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 15705 SW 56 ST, Miami — this licence has since moved.
5 High priority1 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Container of medicine improperly stored.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside WIC.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cream cheese inside WIC.
Show the remaining 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (88F - Cold Holding) at cook line, as per manager from 2 hours prior.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pork inside WIC with no date marked, as per manager from previous day.
Bowl or other container with no handle used to dispense food. Observed cup with no handle inside ham and onions inside WIC.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
Screen in door torn/in poor repair.
Stored food not covered. Observed spring rolls and ribs not covered from contamination at walk in cooler.
Working containers of food removed from original container not identified by common name. Observed in use container of salt not labeled at cook line.
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
Ice buildup in reach-in freezer in the dry storage area.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 15705 SW 56 ST, Miami — this licence has since moved.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed bottle of fish oil medicine store at preparation table by front counter. Operator removed medicine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted at shelves above the three compartment sink. Operator stored metal containers properly.
Cutting board has cut marks and is no longer cleanable. Observed cutting board has cut marks at reach in cooler across cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked together at shelves above the three compartment sink.
Equipment in poor repair. Observed gaskets at reach in cooler torn across cook line.
Food stored on floor. Observed 3 cases of oil containers stored on floor near three compartment sink. Observed bag of onions stored on floor at dry storage area. Operator stored products properly.
Screen in door torn/in poor repair. Observed screen in the back door torn.
Single-service articles not stored inverted or protected from contamination. Observed plastic containers not protected from cross contamination at shelves above reach in cooler across cook line.
Stored food not covered. Observed spring rolls and ribs not covered from contamination at walk in cooler. Operator covered products.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet yellow wiping cloths store at cook line. Operator stored wiping cloths properly in sanitizer solution.
Working containers of food removed from original container not identified by common name. Observed in use container of salt not labeled at cook line. Operator labeled products.
Oct 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 21, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 15705 SW 56 ST, Miami — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Observed prep table soiled and shelves soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler shelves with rust that has pitted the surface.
Aug 20, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 1 high priority.
Recorded at 15705 SW 56 ST, Miami — this licence has since moved.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roach next to handwashing sink. On 1 live roach under cook line fryers. Observed 3 live roaches next to handwashing sink by the walk in cooler. Observed 1 live roach on top of the water heater.
Non-pitting surface rust on food-contact equipment. Observed prep table soiled and shelves soiled throughout the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walking cooler soiled.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 5 dead roaches on top water heater. Observed 1 dead roach by the handwashing sink at cook line. Observed 3 dead roaches under the three compartment sink at cook line near the storage area. Observed 2 dead roaches under wok cook line.
Floor not cleaned when the least amount of food is exposed. Observed under cook line.
Floor tiles missing and/or in disrepair. Observed under the wok line floor tiles in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout the kitchen soiled with heavy grease accumulation.
Reach-in cooler shelves with rust that has pitted the surface.
Screen in door torn/in poor repair. Observed in the back door screen reen in door torn.
Storage area not maintained clean and organized.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen soiled with grease accumulation and food debris.
Aug 19, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 15705 SW 56 ST, Miami — this licence has since moved.
3 High priority3 Intermediate18 Basic
Show 24 findings ▾
Container of medicine improperly stored. Observed bottle of fish oil medicine store at preparation table by front counter.
Roach activity present as evidenced by live roaches found. Observed 3 live roach next to handwashing sink. On 1 live roach under cook line fryers. Observed 3 live roaches next to handwashing sink by the walk in cooler. Observed 1 live roach on top of the water heater.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (69F - Cold Holding), stored in the three compartment sink, per employee out of temperature for less than 1 hour. Instructed employee to transfer the food to a cold holding unit.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed his hands in the three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer located at the entrance of the kitchen soiled. Observed floor containers soiled.
Non-pitting surface rust on food-contact equipment. Observed prep table soiled and shelves soiled throughout the kitchen.
Bowl or other container with no handle used to dispense food. Observed at shelves located near the exit door bin with rice container with no handle used to dispense food.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled. Also observed door handle at bbq oven soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walking cooler soiled.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 5 dead roaches on top water heater. Observed 1 dead roach by the handwashing sink at cook line. Observed 3 dead roaches under the three compartment sink at cook line near the storage area. Observed 2 dead roaches under wok cook line.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee personal food containers store inside of the walk in cooler with ready to eat food served to customers.
Floor not cleaned when the least amount of food is exposed. Observed under cook line.
Floor tiles missing and/or in disrepair. Observed under the wok line floor tiles in disrepair.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed In-use tongs stored on dirty surface under wok area.
In-use wet wiping cloth/towel used under cutting board.
No suitable facilities provided to store employee clothing and other possessions. Observed employee keys stored at preparation table at back of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout the kitchen soiled with heavy grease accumulation.
Reach-in cooler shelves with rust that has pitted the surface.
Screen in door torn/in poor repair. Observed in the back door screen reen in door torn.
Storage area not maintained clean and organized.
Stored food not covered. Observed spring rolls not. covered from contamination.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen soiled with grease accumulation and food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth used as cover for egg roll dough.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 15705 SW 56 ST, Miami — this licence has since moved.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in walk in cooler. During the inspection operator removed items and placed them correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, shrimp, pork held for more than 24 hours with no date marked at walk in cooler. As per operator food was prepared 3 days before the inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed flip top reach in cooler gaskets torn.
Food stored on floor. Observed 1 plastic container with cooking oil stored on the floor.
Reach-in cooler interior has accumulation of soil residues. Observed 2 doors reach in freezer interior soiled.
Storage area not maintained clean and organized.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
Recorded at 15705 SW 56 ST, Miami — this licence has since moved.
6 High priority3 Intermediate14 Basic
Show 23 findings ▾
Nonfood-grade bags used in direct contact with food. Observed produce in non food grade bags in walk in cooler.
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored over raw beef in reach in cooler in kitchen area.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over fries in reach in freezer. Operator rearranged products.
Raw animal food stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice hot holding at 125 F hot holding on counter. As per operator, product out 10 minutes. Operator moved product to rice cooker where last temperature taken was 140F hot holding.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by prep table at back of kitchen. Operator removed table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed products not labeled in walk in cooler and at reach in cooler at front line.
Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler at front line soiled.
Cove molding at floor/wall juncture broken/missing. Observed cove molding and door threshold in disrepair at back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from cups stored on table with to go containers at the front line.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with service products In walk in cooler.
Equipment in poor repair. Observed handle of reach in cooler at front of kitchen in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.
Food stored on floor. Observed buckets of soy sauce stored on floor in walk in cooler. Also observed oil stored on the floor by 3 compartment sink and bags of sugar on floor at front of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at rear of kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching eggrolls inside of reach in cooler located at front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in freezer soiled with mold like substance.
Reuse of single-service or single-use articles. Observed cut gallon jug container being used as a scoop for rice.
Time/temperature control for safety food thawed in an improper manner. Observed clams thawing out on counter top
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in basket of mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at cook line on counter.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 15705 SW 56 ST, Miami — this licence has since moved.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed medicine bottle on top of preparation table at main entrance of kitchen.
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink at kitchen entrance. Operator turned hot water on.
Bowl or other container with no handle used to dispense food. Observed cup inside ham container at reach in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of reach in cooler doors soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top preparation table.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair across from cook line.
Food stored on floor. Observed container of raw beef and soy sauce stored on floor at walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle inside ham container touching product at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
Recorded at 15705 SW 56 ST, Miami — this licence has since moved.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Container of medicine improperly stored. Observed medicine and vitamins on preparation table at front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork at walk in freezer. Operator relocated cooked product to the top of shelve.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at walk in cooler. Operator relocated products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wonton (50F - Cold Holding) at preparation area. Operator placed inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled with old food debris.
Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by shelve.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and shrimp no date marking at walk in cooler. As per operator from 2 days ago.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut down. Operator turn on hot water.
Bowl or other container with no handle used to dispense food. Observed cup stored inside soy sauce. Operator throw it away.
Employee personal food not properly identified and segregated from food to be served to the public. Observed several employee food at reach in freezer not identified.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation reach in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Food not stored at least 6 inches off of the floor. Observed soy sauce and raw chicken stored on floor at walk in cooler.
Food stored on floor. Observed 3 oil containers on floor. Operator placed on shelve.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with old food debris and walk in cooler gaskets soiled.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Observed single service stored not inverted. Operator relocated product.
Stored food not covered. Observed cooked chicken, spring rolls, cooked shrimp not covered at walk in cooler. Operator covered all products.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.