DEJA VU VENEZUELAN FOOD
3537 THOMASVILLE ROAD, Tallahassee FL 32309
Last inspected Feb 14, 2025 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Temporary interruption - no alternative supply of water provided.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided health compliance reporting form to establishment. Inspector went over form with operator and new employee. Employee signed form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Oil jug stored on floor to left side of reach in freezer.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal on window is expired. 6/1/2923.
In-use tongs stored on equipment door handle between uses. Tongs hanging from splash guard at fryer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef in sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.