DEK
4704 SE 15 AVE, Cape Coral FL 33904 · 239.542.3745
Last inspected Aug 3, 2026 · 9 visits since July 2023
OCT 24
JUL 25
OCT 25
JUL 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in walk in cooler.
In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken pot pies 48F cold hold, cheddar cheese 48F cold hold and cream cheese 49F cold hold in walk in cooler. Operator states in and out of walk in cooler. Operator called technician and iced foods down.
Handwash sink used for purposes other than handwashing. Observed strainer and soiled cups stored inside handwash handwash sink at outside bar.
No paper towels or mechanical hand drying device provided at handwash sink at outside bar.
No soap provided at handwash sink at outside bar.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted advisory before leaving inspection.
Spray bottle containing toxic substance not labeled in dishwash area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed charge of 25% gratuity posted at register, but not on menus and receipt.
Floor area in walk in cooler covered with standing water.
No handwashing sign provided at a hand sink at outside bar used by food employees. Operator put up handwash sign.
Nonfood-contact surface soiled with heavy grease behind fryers and on wall near fryers.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream 46F cold hold less than 4 hours. Operator placed container of cream on ice.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated dust at cook line.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed box of limes and buckets of celery stored in floor in walk in cooler.
Soiled dry wiping cloth in use.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed one 15 oz can tomato sauce. Operator separated can to be returned to distributor.
Handwash sink used for purposes other than handwashing. Observed soiled cups at hand wash sink at outside bar.
No paper towels or mechanical hand drying device provided at outside bar handwash sink.
No soap provided at outside bar handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training.
Spray bottle containing toxic substance not labeled.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at outside bar hand sink used by food employees.
Open dumpster lid.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Grease interceptor/trap overflowing around floor/ground. Note: operator just cleaned grease trap day before and just needs to clean around grease trap.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by trash container. Operator removed trash container.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris at back kitchen exit near walk in cooler.
Ice buildup in reach-in freezer next to ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Cook line.
Wet mop not stored in a manner to allow the mop to dry.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger patties stored over container of precooked chicken wings. Operator switched containers.
Handwash sink used for purposes other than handwashing. Observed strainer stored in side hand wash sink at outside bar.
No paper towels or mechanical hand drying device provided at handwash sink. Outside bar side hand wash sink.
No soap provided at handwash sink. Outside bar side hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled at bar.
Ceiling/ceiling tiles/vent soiled with accumulated dust. Cook line.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris behind cooling equipment at cook line.
No handwashing sign provided at a hand sink used by food employees. Outside bar side hand wash sink.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed precooked sausage and shredded cheddar cheese not date marked in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200+ppm. Operator redid sanitizer.
Handwash sink used for purposes other than handwashing. Observed scrub brush stored in hand wash sink at inside bar. Operator removed scrub brush.
No chlorine and quaternary ammonium chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Walk-in cooler. Operator placed employee food on bottom shelf.
Ice buildup in reach-in freezer at inside bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.