DEL CAMPO LATIN FOOD & CAFE LC
24655 SW 112 AVENUE SUITE 108-109, Homestead FL 33032 · 3052570070
Last inspected Aug 26, 2026 · 10 visits since July 2023
SEP 24
FEB 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017013247 | Feb 10, 2017 | Apr 24, 2017 | $320 |
Inspection history
10 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled next to cook line.
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched glasses and kept on food preparation without changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler next to freezer sliced tomatoes (47F - Cold Holding); chicken (50F - Cold Holding); hashbrowns (49F - Cold Holding); sweet plantains (47F - Cold Holding). As per operator he unplugged the unit to defrost. For less than 4 hrs.
Observed shelves rusted under prep table across at washing area.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under triple sink.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator primed the sanitizer, retest Dishwasher (Chlorine 100ppm).
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled next to cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table next to steam table. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf over steam table.
Employee with no beard guard/restraint while engaging in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink by cook line.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (56F - Cooling) in standing unit at kitchen area, as per operator over 6 hours. Operator segregate food to be discarded.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (56F - Cooling) in standing unit at kitchen area, as per operator over 6 hours. Operator segregate food to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (44F - Cold Holding) in standing unit at kitchen area, as per operator less than 1 hour, operator add ice cubes for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (98F - Hot Holding) on steam table at kitchen area, as per operator less than 1 hour. Operator proceeded to reheat food. second temperature white rice (169F - Reheating)
Handwash sink used for purposes other than handwashing. Observed a chlorine gallon inside hand wash sink next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked rice not date marked in standing unit at kitchen area, as per operator over 24 hours.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at kitchen area. Operator removed during inspection.
Employee with no beard guard/restraint while engaging in food preparation.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine at front counter, operator moved ice scoop to dishwashing area.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed clean knives stored on soiled surface at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on wall at cook line.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork in reach in cooler at kitchen area, operator stored properly during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp in reach in cooler at kitchen area, operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (53F - Cold Holding) at front counter next to coffee machine, as per employee less than 30 minutes. Employee moved milk to reach in cooler.
Handwash sink used for purposes other than handwashing. Observed employee washing a wiping cloth in hand wash sink at kitchen area. Coached employee on proper procedures.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked ground beef not date marked in reach in cooler at kitchen area. Coached operator on proper procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked steak not date marked in reach in cooler at kitchen area, as per operator over 24 hours.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and soiled vents at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 95° F at front counter next, employee discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at kitchen area.
Stored food not covered. Observed cooked pork container not covered in reach in cooler at kitchen area. Operator covered during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) on preparation table at kitchen area. Operator proceeded to start preparation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on wall behind cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at front counter. Operator labeled containers during inspection.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread being stored on no food grade bags, employee removed bread from bags.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to flat grill, as per operator less than 40 minutes, operator moved shell eggs to reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (47F - Cold Holding) next to flat grill at kitchen area, as per operator less than 30 minutes, operator moved pooled eggs to reach in cooler. pooled eggs (43F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink, operator restock paper towels during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked steak not date marked on reach in cooler at kitchen area, as per operator over 24 hours, operator dated food during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents at cook line.
Current Hotel and Restaurant license not displayed.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to flat grill, as per operator less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed homemade potatoes (131F - Hot Holding); on hot holding unit at kitchen, asper operator less than 4 hours. Operator proceeded to reheat food. homemade potatoes (168F - Reheating)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not dated inside reach in cooler, as per operator over 24 hours.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men's bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board by dishwasher.
Equipment in poor repair. Observed broken gaskets on unit at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
Mar 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and discussed with operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for: Dante's, Mariaelena,,Carmen,Jazmin and Frances.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at the front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
Jan 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp in reach in cooler at kitchen area, employee rearranged properly during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and discussed with operator.
No soap provided at handwash sink. Observed at HWS in kitchen area, employee restocked during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice,cooked beans and cooked steak not date marked, as per employee over 24 hours. Employee dated food during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for: Dante's, Mariaelena,,Carmen,Jazmin and Frances.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at the front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
Open dumpster lid.
Soiled dry wiping cloth in use. Observed at preparation table.
Water leaking from pipe and/or faucet/handle. Observed leaking HWS faucet at kitchen area.
Working containers of food removed from original container not identified by common name. Observed potatoes sticks container not identified with common name. Employee labeled during inspection.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (51F - Cold Holding);; raw chicken (48F - Cold Holding); raw shrimp (48F - Cold Holding) as per Manager less than 4 hours, Manager moved to reach in freezer during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink, Manager restocked during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in cooler in kitchen area, as per Manager over 24 hours. Manager dated during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table, Manager removed during inspection.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter.
Working containers of food removed from original container not identified by common name. Observed oil and soy sauce bottles not identified in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.