DEL CASTILLO PIZZERIA
4601 E MOODY BLVD STE F7, Bunnell FL 32110
Last inspected Aug 14, 2025 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment unlicensed and vermin present within the establishment. Observed grease bin inside kitchen with presence of insect eggs on the interior of bin. Person in charge does not know for sure if bin is filled with grease.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed salad buffet in lobby not on plans. Discussed with person in charge.
Floors not maintained smooth and durable. Observed kitchen floor partially covered in vinyl planks. Person in charge removed vinyl planks.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork. Person in charge moved chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 81F, fresh garlic in oil 80F; ( - Cold Holding). Discussed with person holding on time control and emailed paperwork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F; ( - Cold Holding). Per person in charge milk had been in/out of cooler. Turned cooler down. Butter 81F, fresh garlic in oil 80F; ( - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, ham not dated. Person in charge dated.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has unsealed concrete.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork 47F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen; Pork 47F; ( - Cold Holding). In cooler overnight.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler not dated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand cream in with lids.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Person in charge got soap at hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in refrigerator not dated. Person in charge dated.
In-use towel cloth/towel used under cutting board. Establishment has 2 towels under cutting board and cooking equipment. Addressed and person in charge removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen not shielded out protected.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment is cooking food with grease in it without hood system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.