DEL ENCANTO FOOD TRUCK
809 N MAGNOLIA AVE, Ocala FL 34475 · 352-713-3337
Last inspected Jan 23, 2026 · 6 visits since November 2024
4 inspections trending down, 20 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Raw animal food stored in same container as ready-to-eat food. Bags of raw beef and raw chicken in same container with bags of cooked ham in reach in cooler. Removed during this inspection.
Handwash sink not accessible for employee use at all times. Fan on top of hand sink. Operator removed during this inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new cashier currently working on food truck. Provided form via email during this inspection.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched glasses then continued smashing plantains without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: container of raw shrimp on shelf over container of imitation krab meat. Container of raw beef over bag of ham. All were moved during this inspection.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler is not providing temperature in unit, stem should be red but is white all the way through.
Handwash sink not accessible for employee use at all times. Fan on top of hand sink. Operator moved.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Cases of plastic bottled drinks and sauces on floor.
In-use knife/knives stored in cracks between pieces of equipment. Between prep table and triple sink. Operator moved.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine at triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No CL test strips for three-compartment sink
No probe thermometer provided to measure temperature of food products. No probe thermometer available
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.