DEL FUEGO
900 E ATLANTIC AVE STE 22, Delray Beach FL 33483
Last inspected Jan 4, 2024 · 2 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Food with mold-like growth. Alfredo sauce with mold like growth. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 4, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate0 Basic
What the inspector wrote — 4 findings
Manager or person in charge lacking proof of food manager certification. PIC Lino Zaruma
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator some employees employed past 60 Days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees
Jan 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority7 Intermediate3 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (50F-60F -Cooling) per operator beans were cooked yesterday and have been cooling over night in walk in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (50F-60F -Cooling) per operator beans were cooked yesterday and have been cooling over night in walk in cooler. See stop sale.
Food with mold-like growth. Alfredo sauce with mold like growth. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked beef in walk in cooler. Operator reorganized
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked ribs date marked 12-21 Salsa verde date marked 12-27 Cooked corned date makers 12-24 Aoili date marked 11-21, 11-24 See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chorizo (48F - Cold Holding); cooked octopus (50F - Cold Holding). Item double panned in cook line. Operator states item has been in unit for 2.5 hours. Operator moved to walk in freezer to quick chill
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked octopus cooling since 11:30 12:15 (83F - Cooling); cooked octopus 1:20 (74F - Cooling). Item being cooled on speed rack at room temperature. Operator moved to walk in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Manager or person in charge lacking proof of food manager certification. PIC Lino Zaruma
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed multiple hand wash sinks with no paper towels. Operator able to provide at some hand wash sinks
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator some employees employed past 60 Days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees
Food stored on floor. Boxes of food stored on floor in walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80 F. Operator discarded water and moved utensils to ware washing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.