DEL MAR (2ND FL)
494 5 AVENUE SOUTH, Naples FL 34102 · 239-350-0134
Last inspected Jun 12, 2026 · 6 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Box of single-service cups improperly stored on floor near dry storage. Operator moved the box proper storage.
In-use tong stored on equipment door handle between uses. Operator moved the tong.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing on splitter added to hose bibb at mop sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not stored inverted at server station. Operator stored inverted.
Ice scoop handle in contact with ice at bar. Operator removed ice scoop.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.
Vacuum breaker missing at splitter added to hose bibb at mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no protective liner are used for mixed drinks.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured. There is a small carbon dioxide tank that is not secured next to the bag in box storage. Operator secured the carbon dioxide tank.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust on the hood filters.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the walk in cooler on container of juice. Operator placed the date on the container of juice.
In-use tongs stored on equipment door handle between uses on the oven handle. Chef removed the tongs.
Single-service articles improperly stored with the foos contact surface up. Operator placed the food contact surface down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.