DEL TACO
3580 CHENEY HWY #200, Titusville FL 32780 · 321-225-4218
Last inspected Jul 31, 2026 · 3 visits since December 2025
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 small flying insect by drive through area
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 7 employees
Equipment in poor repair. Low boy cooler out of order, no food stored inside.
In-use tongs stored on equipment door handle between uses. In kitchen. Operator removed
Show the remaining 4 findings ▾
Light not functioning. 2 lights out on hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled
Standing water in bottom of reach-in-cooler. In reach in cooler under small make table on cook line
Wiping cloth sanitizing solution stored on the floor. By triple sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found 1 small flying insect by drive through area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored in reach in cooler drawer under grill at 49F for 30 minutes. Operator placed in walk in freezer to rapid chill. New temp after 30 minutes 42F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 7 employees
Equipment and utensils not properly air-dried - wet nesting. Containers above triple sink in storage area. Operator placed them to dry
Food stored on floor. Plastic Water bottles stored on front counter floor. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over ready to eat tortillas in walk in cooler. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Hose On mop sink. Operator cut the hose.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.