DEL TACO
5260 WEST IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407 479 6009
Last inspected Aug 21, 2026 · 7 visits since August 2023
JUL 24
MAY 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Lids for ice tea urns inside handwashing sink at front counter. Removed to wash hands.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Osmund 4/19/26 and Lourdes 5/12/26.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by CO2 tanks and soda bibs state to replace 6/19/2026.
Food stored on floor. Case of hash brown sticks and chicken in walk-in freezer.
Show the remaining 2 findings ▾
Old food stuck to clean dishware/utensils. Green lids and plastic lids with clean dishes above prep sink soiled with splatter marks.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to cases of tortillas, at dry storage shelving. Operator moved.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food storage container/container lid cracked or broken. Container with cut tomatoes in walk-in cooler cracked on side. Two lids with cut tomatoes at front counter reach in cooler cracked at center.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk-in cooler side door.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over blocks of cheese in walk-in cooler. Operator moved.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Metal container in container of rice with no handle underneath grill on cookline. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two bags hanging on soda bib racks, in contact with syrup boxes. Operator removed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on top of box of tortillas in dry storage area across from prep sink. Sanitizer bucket stored next to container of rice on cookline next to hot holding cabinets. Operator moved.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olivia has been a manager for 8 months
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine at Togo window is soiled. Operator cleaned
Handwash sink used for purposes other than handwashing. Multiple hand wash sinks used as dump sinks. Ice in wells
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters are not marked with last date of service
Employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on top of speed rack in walk in cooler. Operator moved
Grease on the ground and/or pad around grease receptacle. Excessive amount of spilled grease on sidewalk leading to grease receptacle. Egregious amount of grease on the ground around receptacle. Pooling has made its way into water runoff system at street behind business.
No Heimlich maneuver/choking sign posted. Provided signage
Open dumpster lid.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled, dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hung on the soda rack.
Reach-in hot holding unit interior/soiled.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, retested at 200 ppmThis inspection report must be kept on site and available upon request.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jacket and bag hanging on the soda rack.
Floor soiled/has accumulation of debris. By the grill in the kitchen
Food not stored at least 6 inches off of the floor. Tomatoes stored on the floor in the walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters slightly soiled, reach in hot holding unit slightly soiled.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. In the kitchen
Equipment and utensils not properly air-dried - wet nesting. Clean equipment placed above the 3 comp sink
Old food stuck to clean dishware/utensils. Observed old food on clean dish ware above the 3 comp sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.