DEL TACO
10950 US HWY 1, Port St Lucie FL 34952 · 978-835-7334
Last inspected Aug 10, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Raw sewage on ground of establishment. On clean out at exterior of building has some toilet tissue residue spilled on to ground. Pipe looks as if it has been pried opened and has hole on side of pipe.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm will have to call company to recalibrate. Manager filled with sanitizer 100 ppm chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of hot box and bottom of grill cooler
Ceiling tile missing. In drive thru area
Grease on the ground and/or pad around grease receptacle. In dumpster area
Show the remaining 3 findings ▾
Grease receptacle lid open, broken, or missing. Manager closed
Open dumpster lid. Manager closed
Standing water in bottom of reach-in-cooler. In back three door cooler. Water on bottom
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Grease receptacle lid open, broken, or missing.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By reach in cooler
Equipment in poor repair. Cooker on line no tcs foods in cooler all foods on top have ice water and are at temperature
Grease receptacle lid open, broken, or missing.
Soiled dry wiping cloth in use. Under fry station
Standing water in bottom of reach-in-cooler. Back cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over sauces
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email manager and signed
Floors not maintained smooth and durable. In employee break area
Water leaking from pipe and/or faucet/handle. Faucet 3 bay sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm remixed 50 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat food
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. In walk in freezer
Single-service articles improperly stored. Case of lids
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Raw sewage on ground of establishment. On clean out at exterior of building has some toilet tissue residue spilled on to ground. Pipe looks as if it has been pried opened and has hole on side of pipe.
A minimum of one bathroom facility is not available for public use. Both restrooms are placed out of business per manager once you flush toilet it over flows in to restrooms on floor.
Current Hotel and Restaurant license not displayed.
Food stored on floor. In walk in freezer
Single-service articles improperly stored. Case of lids
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.