DEL VECCHIO PIZZA
1795 BELL TOWER LN, Weston FL 33326 · 954.888.9494
Last inspected Jan 23, 2026 · 8 visits since February 2024
APR 24
JUL 24
FEB 25
JUL 25
JAN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,530
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025059488 | Jul 18, 2025 | Oct 14, 2025 | $250 |
| 2--2024024188 | Apr 8, 2024 | May 29, 2024 | $160 |
| 2--2015005672 | Jan 13, 2015 | Mar 4, 2015 | $1,120 |
Inspection history
8 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bags of pepperoni In walk-in cooler Observed flat of raw shell eggs stored on top of pan of breaded slices of eggplant. Observed raw chicken stored on top of a box shredded mozzarella cheese.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate chlorine test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees started 2 weeks ago Email form.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 3 findings ▾
Food stored on floor. Plastic container of francais sauce, box of tubed ground beef, box of shredded mozzarella cheese on walk-in cooler floor.
Stored food not covered. Observed a container of meat sauce not covered in walk-in cooler.
Working containers of food (sugar)removed from original container not identified by common name.
Jul 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - meatball (47F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Operator placed bag of ice on item
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - 3 pizza pies without proper time mark. As per operator items held for 3 hours, operator provided proper time mark.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 4 pizza pies on time control without time mark - as per operator item held for approximately 1 hour. Operator placed proper time mark.
Non-pitting surface rust on food-contact equipment. Observed shelves above triple sink and next to main grill rusted.
Food stored on floor. Observed at walk in cooler - containers of wings and pasta stored directly on the floor.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw pork stored above potato fries. Operator stored properly
No soap provided at handwash sink. Observed at male restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - 1 pot of pizza sauce/ 1 pot of tomato sauce made on 7/5/2024 without proper date mark.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front pizza counter - employee personal drink - operator removed and stored properly.
Food stored on floor. Observed bin of sausages / bin of cooked chicken wings stored on floor at walk in cooler.
Interior of ice machine/bin with rust that has pitted the surface - Observed at ice machine at front next to oven.
Single-service articles improperly stored. Observed at back by restroom - pizza boxes stored directly on floor. Advised operator to store properly.
May 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed cooler gaskets broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler Gaskets soiled.
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In mens room, No handwashing sign provided at a hand sink used by food employees.
Buildup of food debris/soil residue on equipment door handles.
Equipment in poor repair. Observed cooler gaskets broken.
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler Gaskets soiled.
Single-service articles improperly stored. Observed pizza boxs stored on floor.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator replaced yesterday's leftover bucket and clothes.
Observed electrical wiring in disrepair. For reporting purposes only. Observed open 4x4 wire junction box with no cover. Located next to hood fan switch.
Apr 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on pizza station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter, in front of pizza station.
Feb 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. meat balls (54F - Cold Holding). Observed food stored above the rim line. Employee removed food out of temperature and placed back inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on pizza station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna preportioned, chicken wings, made on Monday, not dated. Employee placed date labels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter, in front of pizza station.
Equipment in poor repair. Pizza station, two under shelves prep tables, with build up of rust.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two can and tow bottles of employee drinks inside lower cooler in cook line, Employee removed and stored on separate container.
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter- next to pizza oven- two doors reach in cooler - soiled shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.