DEL WEBB AT LAKEWOOD RANCH HOMEOWNER'S ASSOCIATION
6919 DEL WEBB BLVD, Lakewood Ranch FL 34202 · 941-739-0411
Last inspected May 21, 2026 · 7 visits since January 2024
NOV 24
APR 25
OCT 25
MAR 26
MAY 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed today. Confirmation # 246060844
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents soiled. Operator is cleaning them.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee eating in the kitchen and not washing his hands before returning to work. Operator coached employee.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by office. Operator stocked towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the ice machine and the slicer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled and rusted can opener and mount.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over the ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezer door on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up.
Apr 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed today. Confirmation # 246060844
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Observed an employee preparing food without a beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without a hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezer door on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with heavy grease build up and beginning to drip.
Working containers of food removed from original container not identified by common name. Observed 4 containers in dry store room not labeled.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in back kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed clam chowder made 48 hours ago and not labeled.
Working containers of food removed from original container not identified by common name. Observed 4 containers in dry store room not labeled.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the designated hand washing sink at the bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness report forms completed but not all.
Employee with no hair restraint while engaging in food preparation. Observed food service employee without restraining her hair.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine. Operator stated he has a holder for it and will install it.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease buildup and beginning to drip.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels or soap at hand washing sink in dish area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over ice machine.
Drain cover(s) missing. Observed drain cover missing on cooks line exposing an 8" opening.
Equipment in poor repair. Observed a black mold like substance on the gaskets in both reach in coolers on the cooks line.
Food stored on floor. Observed multiple boxes and bags of food stored on the floor in the walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles and not being sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters over grill area.
Working containers of food removed from original container not identified by common name. Observed 2 containers of flour and rice not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.