DEL WEBB BEXLEY COMMUNITY ASSOCIATION INC
19265 DEL WEBB BLVD, Land O' Lakes FL 34638
Last inspected Jun 4, 2026 · 7 visits since July 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 3 times 0ppm reading. 3 compartments sink set up and quaternary 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in front counter
Current Hotel and Restaurant license not displayed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato above bread in reach in cooler in storage, operator moved tomato to bottom shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 4 times at 10 ppm retested to 50 ppm
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not set up no dishes were washed.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Kelley Caporice
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not set up no dishes were washed.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is only reaching 98F. Manager set up prep sink with quaternary sanitizer. 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.