DELAND BAGEL
218 N WOODLAND BLVD, Deland FL 32720 · 786-285-6972
Last inspected Apr 1, 2026 · 12 visits since July 2023
JUL 24
JAN 25
JUN 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Hole in or other damage to wall by bathrooms. Stucco In disrepair.
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter reach in cooler lox (46F - Cold Holding); less than 4 hours. Placed ice. Front counter -Glass expo table cream cheese with herbs (47F - Cold Holding); less than 4 hours. Placed in reach in freezer. -Glass display at front counter milk (50F - Cold Holding); almond milk (50F - Cold Holding); less than4 hours. Operator placed in walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone pls den food orientation table next to skicer. Operator relocated.
Front counter wall, soiled with accumulated grease, food debris, and/or dust.
Hole in or other damage to wall by bathrooms. Stucco In disrepair.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit lox (44F - Cold Holding);less than 4 hours, operator relocated in unit.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathroom converted to storage area, toilet removed and sink.
Jun 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathroom converted to storage area, toilet removed and sink.
No quart chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork roll thawed not date marked.
Ice buildup in walk-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagels at front counter. Operator relocated.
Rear wall by door soiled with accumulated grease, food debris, and/or dust.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots stored above butter in walk in cooler. Operator relocated.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Lox stored with raw pork, in same container in walk in cooler. Operator relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter reach in cooler sliced beef (47F - Cold Holding);less than 4 hours. Operator placed ice -Front counter display case cream cheese (62F - Cold Holding); butter (60F - Cold Holding/5 minutes Operator placed in cold holding unit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall, by employee bathroom and mop sink.
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliding glass door counter unit milk (47F - Cold Holding); half and half (45F - Cold Holding)for 1.5 hours. Operator relocated to another cold holding unit. -Front counter reach in cooler salmon (47F - Cold Holding); eggs (37F - Cold Holding); sliced pork (47F - Cold Holding)/1.5 hours Operator placed ice. -Glass Counter display unit Cooked eggs (48F - Cold Holding); cream cheese (45F - Cold Holding); cooked onions (47F - Cold Holding)for 1.5 hours.Operator placed ice.
Exterior door has a gap at the threshold that opens to the outside.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagels stored on rack at dining room area, to be sold. Operator relocated to behind counter.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cold salmon stored over cream cheese in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45F for two hours at front counter placed in bags vertically in containers. Operator placed out of bags and flat in containers.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For butter and cream cheese at front counter.
Cove molding at floor/wall juncture broken/missing, by walk in cooler.
Exterior door has a gap m that opens to the outside.
Jul 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler -sliced corned beef (65F - Cold Holding), placed overnight on bottom shelf. Operator discarded. -Front counter eggs (46F - Cold Holding); sliced cheese (51TF - Cold Holding); deli meat (47F - Cold Holding)/ placed 1 hour ago. Operator placed ice. Corrected On-SiteCorrective Action TakenWarning**
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time mark.
Handwash sink not accessible for employee use at all times. Bag of towels stored in bathroom hand sink.
Whole fruit displayed for self-service not wrapped and no utensils provided.
Food stored on floor. Box of bagels stored on walk in cooler floor.
Single-service articles improperly stored. Bagged plastic container stored by dining room reach in cooler.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.