DELAND FISH HOUSE
310 E SPEEDWAY BLVD, Deland FL 32720 · 386.740.0069
Last inspected Jul 10, 2026 · 14 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over blue cheese dressing in walk in cooler. Operator relocated.
Cardboard used to line nonfood-contact shelves. Frontline under table top shelf, lined with soiled card board.
Floor tiles missing and/or in disrepair at wash ware area and under kitchen fryers.
Ice buildup in front line freezer chest.
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid spiked with food debris, in food storage area, l -Under fryers soiled with grease and grime. - under fiat top spiked with grease,
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage in walk in cooler. Operator removed.
Stored food not covered. In front line reach in cooler, salad not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wash ware area(s) covered with standing water.
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hood filter missing from automatic fire suppression/exhaust system.
Kitchen ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.
Jan 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn 101F in kitchen steam table fur over 2 hours, Operator instructed discard,
Cardboard used to line food-contact shelves. Sugar container stored on kitchen food preparation table shelf, lined with soiled cardboard board..
Cook line floor soiled/has accumulation of debris, under fiat top.
Hood filter missing from automatic fire suppression/exhaust system.
Kitchen ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler, kitchen freezer chest, gasket soiled with grime. -sides of flat top soiled with grease, grime and food debris. -sides of fryers soiled with grease. - dish machine racks soiled with grime
Jan 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above tomatoes in walk in cooler. Operator relocated
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn 101F in kitchen steam table fur over 2 hours, Operator instructed discard,
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line food-contact shelves. Sugar container stored on kitchen food preparation table shelf, lined with soiled cardboard board..
Cook line floor soiled/has accumulation of debris, under fiat top.
Hood filter missing from automatic fire suppression/exhaust system.
Kitchen ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler, kitchen freezer chest, gasket soiled with grime. -sides of flat top soiled with grease, grime and food debris. -sides of fryers soiled with grease. - dish machine racks soiled with grime
Stored food not covered. Bag of flour opened and stored on dry storage shelf,.
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded crab, prepared more than 4 hours in walk in cooler. Operator instructed to discard,
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food q, dirt, slime or dust. -Under cooking equipment soiled with food debris and grease. - dish machine racks soiled with grime.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter butter (50F - Cold Holding); less than 4 hours. Operator placed in reach in cooler. Front line reach in cooler cole slaw (57F - Cold Holding)/30 minutes ago. Operator placed reach in freezer.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded crab, prepared more than 4 hours in walk in cooler. Operator instructed to discard,
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager arrived.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line food-contact shelves. Soiled cardboard on shelf for batter station.
Floor soiled/has accumulation of debris, under dish machine area.
Food stored on floor. Box of snow crabs, stored on walk in freezer floor.
Interior and exterior of microwave has accumulation of black substance/grease/food debris.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No conspicuously located ambient air temperature thermometer in holding unit. Front counter low boy unit and two reach in cooler in front of fryers.
Nonfood-contact surface soiled with grease, food q, dirt, slime or dust. -Under cooking equipment soiled with food debris and grease. - dish machine racks soiled with grime.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves spiked with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200+ ppm Chlorine, operator reduced amount to 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves spiked with food debris.
No probe thermometer provided to measure temperature of food products.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator for no tags for clams
Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled.
Cardboard used to line nonfood-contact shelves. Soiled card board on shelf under fiat top.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5- tuna thawed in vacuum packaging in Walk in cooler. operator instructed to discard,.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while handling food. worker removed bracelet.
Ice buildup in reach-in freezer chest.
Kitchen and wash ware area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket of kitchen freezer chest soiled with grime. -Fryers sides heavily laden with grease and. Food debris, - under flat top k spiked with grease and food debris. -dish machine racks soiled with grime.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle drink stored in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table shredded cheese (44F - Cold Holding);less than 4 hours.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna and Mahi Mahi l operator instructed to discard.
Ice buildup in freezer chest.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease and food debris by fryers and under flat top.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Container of medicine improperly stored. Icy Hot stored on food area shelf,.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker with gloves,wiped soiled gloves on pants, and then continued to handle food in kitchen. Educated operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over vegetables in walk in cooler.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled cup, placed in washware area, and then continued to scooping ice without washing hands. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler Cole slaw 48F, in reach in cooler,for 30 minutes recently returned to unit.
Food-contact surface soiled with food debris, mold-like substance or slime. +Salad station cutting board stained with food debris.
No paper towels or mechanical hand drying device provided at front counter and washware handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline.
Kitchen and washware area Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt and grime. -Ventilation hood soiled with grease.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar container in kitchen not labeled,
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris., under fryers,
Floor tiles missing and/or in disrepair, wash ware area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest gasket soiled with dirt. -fryers soiled with encrusted food debris, -dish machine racks soiled with grime.
Aug 2, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained by salad station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris., under fryers,
Floor tiles missing and/or in disrepair, wash ware area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest gasket soiled with dirt. -fryers soiled with encrusted food debris, -dish machine racks soiled with grime.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (49F - Cold Holding); raw fish (50F - Cold Holding); cole slaw (45F - Cold Holding); crab cake (51F - Cold Holding); clam chowder (51F - Cold Holding). Less than 4 hours. Operator placed ice.
Clam/mussel/oyster tags not marked with last date served.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained by salad station.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared 24 hours ago not date marked in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris., under fryers,
Floor tiles missing and/or in disrepair, wash ware area.
Food stored on floor. Box of oysters and and a bin of bagged clam stored on walk in cooler floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest gasket soiled with dirt. -fryers soiled with encrusted food debris, -dish machine racks soiled with grime.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.