DELAND TIJUANA FLATS
305-2 INTERNATIONAL SPEEDWAY BLVD, Deland FL 32724 · 386-624-7060
Last inspected May 5, 2026 · 7 visits since September 2023
MAR 24
NOV 24
MAR 25
SEP 25
MAY 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1- live roach crawling on Kitchen wall. Operator removed. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee dried hands on clothes/apron/soiled towel after washing. Food worker dried hands on apron. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerated drawer raw chicken (47F - Cold Holding); 3 hours. Operator placed in reach in cooler.
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 6 findings ▾
Water pressure lacking at fixtures that require the use of water.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At front line hand sink hot water valve off, operator turned on.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table. Operator relocated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Measuring Cup dispenser with handle on top of shredded cheese in food preparation area,.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen low boy freezer, gasket soiled with grime.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1- live roach crawling on Kitchen wall. Operator removed. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table unit shredded cheese (45F - Cold Holding); pico de gallo (47F - Cold Holding); less than 4 hours..operator had lid open, with unit placed under hot holding unit.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator increased tom200 ppm.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen food preparation area cold holding unit sour cream (44F - Cold Holding; sour cream placed on top of containers, 15 minutes. Operator placed in unit,
Ice buildup in kitchen reach-in freezer.
Ice scoop handle in contact with ice, at front counter. Operator relocated.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation make table unit Guacamole with tomatoes 48F, shredded cheese 48F, placed less than 4 hours. Operator placed ice on food.
Handwash sink used for purposes other than handwashing. Front counter hand sink, being used as a dump sink. Ice noted in sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of box of chips, in food storage area. Operator relocated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs by cookline in container with standing water. Operator removed water.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa station cold holding unit salsa (52F - Cold Holding); guacamole with tomatoes (52F - Cold Holding), placed overnight, operator instructed to discard.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Water leaking from pipe and/or faucet/handle. Food preparation area hand sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. 200ppm
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped sweat from forehead in kitchen and continued to open make-table doors without first washing hands. Educated operator.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3- flying insects at front counter and 1 - flying insect at mop sink.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server picked up container from floor and then proceeded to scoop chips without first washing hands. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (44F - Cold Holding); overnight. Operator lowered unit thermostat.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food worker scooping chips with fake nails. Educated operato.
Employee personal food not properly identified and segregated from food to be served to the public. Kitchen salsa station area, Aloe Vera beverage and plastic container of food stored.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed at on top,of kitchen low boy unit,
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker scooping chip wearing watch and bracelet. Educated operator.
Employee with ineffective hair restraint while engaging in food preparation.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooker unwashed lettuce stored above refried beams.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.