DELI & ANTOJITOS
272 NE 1 ST, Miami FL 33132
Last inspected Aug 13, 2026 · 10 visits since September 2023
AUG 25
OCT 25
JUN 26
JUL 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016016874 | Mar 2, 2016 | May 3, 2016 | $200 |
Inspection history
10 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked sausage. Inside reach in cooler kitchen. Operator reorganized products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mondongo soup (115F - Hot Holding); located cook line area flat grill. As per operator less than one hour. Operator increased heat.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef with potatoes, chicken rice, white rice not date marked located cook line area. As per operator held for more than 24 hours.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Jul 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed towels used as liner for clean dishes on rack.
Handwash sink used for purposes other than handwashing. Observed milk stored in hand sink at front counter. Employee removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven doors soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed as per operator a service charge is automatically charged for customers, no notice located on menu.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers.
In-use wet wiping cloth/towel used under cutting board. Observed in kitchen.
No Heimlich maneuver/choking sign posted. Observed no choking poster, inspector provided via email.
No copy of latest inspection report available.
Reach-in cooler shelves with rust that has pitted the surface. Observed soda cooler with rusted shelves.
Ripped/worn tin foil used as shelf cover. Observed torn foil on shelves.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed where chest freezers are and near triple sink.
Working containers of food removed from original container not identified by common name. Observed jar of sugar with no label at front counter. Employees labeled during inspection.
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Accumulation of debris in three-compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
No suitable facilities provided to store employee clothing and other possessions. Observed outside storage baggage store on restaurant inside from outside customers.
Soiled dry wiping cloth in use.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cut tomatoes, onions and green peppers.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Shell eggs (56F - Cold Holding) located near stoves, as per operator less than 30 minutes. Operator stored inside reach in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand in three compartments sink.
Handwash sink not accessible for employee use at all times. Observed sponge inside hand wash sink kitchen. Operator removed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryant, Gloria.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with cook oil stored directly on floor kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed raw ribs solid frozen thawed in an improper manner stored on the prep table. Operator stored inside three compartment sink under running water.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Food prepared in a private home. See stop sale. Observed rice pudding and flan.
Raw animal food stored over or with unwashed produce. Observed shell eggs over green peppers. Operator stored properly during inspection.
Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Observed rice pudding and flan.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rices pudding no date marked.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Employee with no hair restraint while engaging in food preparation.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef located reach in cooler. Operator stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
Ice scoop handle in contact with ice. Observed located front counter area. Operator stored properly.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork inside reach in freezer. Operator removed the chicken.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage container located kitchen. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana F.
Ceiling tile missing.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Open food re-served to customers. Observed open plastic container with spicy sauce and spoon, located front counter area near hot holding unit with empanadas. See stop sale.
Stop Sale issued due to adulteration of food product. Open food re-served to customers. Observed open plastic container with spicy sauce and spoon, located front counter area near hot holding unit with empanadas. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Observed sponge inside hand wash sink. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. Operator provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana Joya, Leydys Sanchez.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Food stored on floor. Plastic container with cook oil stored directly on floor under hand wash sink kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 77°f located front counter area near coffee machine. Operator discard the water during inspection.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (50F - Cooling); mondongo soup (48F - Cooling) cooling inside reach in cooler from the previous day. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (50F - Cooling); mondongo soup (48F - Cooling) cooling inside reach in cooler from the previous day. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chorizo (51F - Cold Holding); cooked tamales (50F - Cold Holding); white cheese (52F - Cold Holding); ham (53F - Cold Holding). According to operator it has been in the reach in cooler overnight. Reach in cooler is at 60°F. It is not cooling properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mondongo soup, cooked white rice, cooked tamales no date marked. More than 24 hours.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler is at 60°F. It is not cooling properly.
Ice scoop handle in contact with ice. Operator removed during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef inside reach in freezer front counter area. Operator stored properly during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (39F - Cold Holding) less than four hours. Located front counter area near coffee machine. Operator overheated during inspection milk 169F - Reheating).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Garbage container. Operator removed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariela Geraldo, Rosario Fajardo, Diana Joya.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef.
Food-contact surface not smooth and easily cleanable. Prep table kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 76°f near coffee machine front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.