DELI BAR
7470 W IRLO BRONSON HWY, Kissimmee FL 34747 · 407.396.6000
Last inspected Oct 16, 2025 · 3 visits since September 2023
SEP 23
APR 25
OCT 25
— STEADY
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 2 dead roaches underneath oven Operator cleaned up bugs
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016034606 | May 24, 2016 | Aug 5, 2016 | $200 |
Inspection history
3 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shields in ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles throughout kitchen
Cutting board has cut marks and is no longer cleanable. Red cutting board on cooks line, operator discarded item.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor and fan unit.
Show the remaining 5 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line Reach
Silverware/utensils stored upright with the food-contact surface up. On prep table on cooks line.
Single-service articles not stored inverted or protected from contamination. Multiple to go containers on cooks line not inverted. Operator inverted items.
Water leaking from pipe and/or faucet/handle. On cooks line, leaking from end of faucet
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salad dressings in make table at beginning of cookline
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Manuel issue 7-15-2019
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not turning on at front counter Maintenance request is in
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield
Buildup of food debris/soil residue on equipment door handles. Several throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Equipment in poor repair. Make table on cookline next to glass door reach in freezer not operational
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven at end of cookline on expo side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors several throughout Fan covers in both walk in coolers
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket with water by back door - not in use
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Storing cleaning chemicals in hand sink on line Operator removed items
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the back kitchen area
Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area
Ceiling/ceiling tile shows damage or is in disrepair. All throughout kicthen especially near dishwasher area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Cove molding at floor/wall juncture broken/missing. Behind C02 tank area
Cutting board has cut marks and is no longer cleanable. On cook line with purple stain
Dead roaches on premises. 2 dead roaches underneath oven Operator cleaned up bugs
Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese in server reach in cooler above ready to eat foods
Equipment in poor repair. Broken reach in cooler on cook like left side
Light not functioning. On cook line multiple lights
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind cook line equipment dirty
Reach-in cooler interior/shelves have accumulation of soil residues. Broken reach in cooler left side of reach in cooler Pizza station reach in cooler
Unnecessary items stored in garbage enclosure. Chair in garbage enclosure
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.